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Microbial Dynamics and Metabolite Profiles in Different Types of Salted Seafood (Jeotgal) During Fermentation.
- Source :
- ACS Omega; 8/20/2024, Vol. 9 Issue 33, p35798-35808, 11p
- Publication Year :
- 2024
Details
- Language :
- English
- ISSN :
- 24701343
- Volume :
- 9
- Issue :
- 33
- Database :
- Supplemental Index
- Journal :
- ACS Omega
- Publication Type :
- Academic Journal
- Accession number :
- 179168666
- Full Text :
- https://doi.org/10.1021/acsomega.4c04410