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1. Profiling of Petroselinum sativum (mill.) fuss phytoconstituents and assessment of their biocompatibility, antioxidant, anti-aging, wound healing, and antibacterial activities

2. Chemical profiling and dermatological and anti-aging properties of Syzygium jambos L. (Alston): evidence from molecular docking, molecular dynamics, and in vitro experiments

3. Use of yeast extract to elicit a pulp-derived callus cultures from Annurca apple and potentiate its biological activity

4. The hydrophilic extract from a new tomato genotype (named DHO) kills cancer cell lines through the modulation of the DNA damage response induced by Campthotecin treatment

5. Correction of oxidative stress enhances enzyme replacement therapy in Pompe disease

6. An Alternative Exploitation of Synechocystis sp. PCC6803: A Cascade Approach for the Recovery of High Added-Value Products

7. Shedding Light on the Hidden Benefit of Porphyridium cruentum Culture

8. Towards the Development of Antioxidant Cerium Oxide Nanoparticles for Biomedical Applications: Controlling the Properties by Tuning Synthesis Conditions

9. Antioxidant and Hypolipidemic Activity of Açai Fruit Makes It a Valuable Functional Food

10. Isolation of Myricitrin and 3,5-di-O-Methyl Gossypetin from Syzygium samarangense and Evaluation of their Involvement in Protecting Keratinocytes against Oxidative Stress via Activation of the Nrf-2 Pathway

11. Halo complexes of gold(<scp>i</scp>) containing glycoconjugate carbene ligands: synthesis, characterization, cytotoxicity and interaction with proteins and DNA model systems

12. Impact of Hydrophobic Chains in Five-Coordinate Glucoconjugate Pt(II) Anticancer Agents

13. Switchable Solvent Selective Extraction of Hydrophobic Antioxidants from Synechococcus bigranulatus

14. Inside out Porphyridium cruentum: Beyond the Conventional Biorefinery Concept

15. Towards green extraction methods from microalgae learning from the classics

16. Autophagy Alteration in ApoA-I Related Systemic Amyloidosis

17. Thermo resistant antioxidants from photoautotrophic microorganisms: screening and characterization

18. Evaluation of Auranofin Loading within Ferritin Nanocages

19. A cascade extraction of active phycocyanin and fatty acids from Galdieria phlegrea

20. Correction of oxidative stress enhances enzyme replacement therapy in Pompe disease

21. A hydrophilic olefin Pt(0) complex containing a glucoconjugated 2-iminopyridine ligand: Synthesis, characterization, stereochemistry and biological activity

22. Antioxidant and hypolipidemic activity of açai fruit makes it a valuable functional food

25. Bioactivity, biocompatibility and phytochemical assessment of lilac sage, Salvia verticillata L. (Lamiaceae) - A plant rich in rosmarinic acid

26. X-ray structure of C-phycocyanin from Galdieria phlegrea: Determinants of thermostability and comparison with a C-phycocyanin in the entire phycobilisome

27. Pt(II) versus Pt(IV) in Carbene Glycoconjugate Antitumor Agents: Minimal Structural Variations and Great Performance Changes

28. Green compressed fluid technologies to extract antioxidants and lipids from Galdieria phlegrea in a biorefinery approach

29. The biological activities of roots and aerial parts of Alchemilla vulgaris L

30. Protective effect of Opuntia ficus - indica L. cladodes against UVA-induced oxidative stress in normal human keratinocytes

31. Pentadecanal inspired molecules as new anti-biofilm agents against Staphylococcus epidermidis

32. Arsenoplatin-Ferritin Nanocage: Structure and Cytotoxicity

33. Blackstonia perfoliata (L.) Huds. (Gentianaceae): A promising source of useful bioactive compounds

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