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A cascade extraction of active phycocyanin and fatty acids from Galdieria phlegrea

Authors :
Angela Amoresano
Daria Maria Monti
Valeria Romanucci
Carolina Fontanarosa
Antonino Pollio
Giuseppe Olivieri
Paola Imbimbo
Armando Zarrelli
Imbimbo, Paola
Romanucci, Valeria
Pollio, Antonino
Fontanarosa, Carolina
Amoresano, Angela
Zarrelli, Armando
Olivieri, Giuseppe
Monti, Daria Maria
Source :
Applied Microbiology and Biotechnology 103 (2019) 23-24, Applied Microbiology and Biotechnology, 103(23-24), 9455-9464
Publication Year :
2019

Abstract

The setup of an economic and sustainable method to increase the production and commercialization of products from microalgae, beyond niche markets, is a challenge. Here, a cascade approach has been designed to optimize the recovery of high valuable bioproducts starting from the wet biomass of Galdieria phlegrea. This unicellular thermo-acidophilic red alga can accumulate high-value compounds and can live under conditions considered hostile to most other species. Extractions were performed in two sequential steps: a conventional high-pressure procedure to recover phycocyanins and a solvent extraction to obtain fatty acids. Phycocyanins were purified to the highest purification grade reported so far and were active as antioxidants on a cell-based model. Fatty acids isolated from the residual biomass contained high amount of PUFAs, more than those recovered from the raw biomass. Thus, a simple, economic, and high effective procedure was set up to isolate phycocyanin at high purity levels and PUFAs.

Details

Language :
English
ISSN :
01757598
Volume :
103
Issue :
23-24
Database :
OpenAIRE
Journal :
Applied Microbiology and Biotechnology
Accession number :
edsair.doi.dedup.....1fda79a1524be899520e643fee4c8001
Full Text :
https://doi.org/10.1007/s00253-019-10154-0