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3. The hesitancy in the nutritional prevention.

Author

Alonzo, E., Bonaccorsi, G., Cairella, G., Carreri, V., Guberti, E., Nucci, D., Panunzio, M. F., and Valerio, E.

Subjects
NUTRITION, HEART diseases, DIABETES, MEDICAL emergencies, PUBLIC health
Abstract

Our letter discusses the concept of 'Nutritional Prevention Hesitancy', comparing it to the well-studied phenomenon of 'Vaccine Hesitancy'. Both hesitancies can be fueled by 'infodemics', the rapid spread of accurate and inaccurate information that can lead to public confusion and mistrust in authoritative sources. Drawing parallels between the two, the text highlights that nutritional prevention hesitancy can result in individuals not adopting evidence-based nutritional strategies, potentially leading to poorer health outcomes. The text emphasizes the critical role of diet in preventing diseases such as heart disease, diabetes, and certain types of cancer, and underscores the need for multifaceted strategies to combat misinformation and promote healthier dietary habits. [ABSTRACT FROM AUTHOR]

Published
2023
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6. The "Nutritional Prevention" within Italy's National Prevention Plan 2020-25.

Author

Alonzo, E., Bonaccorsi, G., Cairella, G., Carreri, V., Guberti, E., Nucci, D., Panunzio, M. F., and Valerio, E.

Subjects
PREVENTION of chronic diseases, FOOD habits, MEDICAL care, SUSTAINABILITY
Abstract

Italy's National Prevention Plan 2020-25 is the first to address nutritional prevention, highlighting its importance in combating chronic diseases. This letter discusses the relationship between food safety, nutritional security, and the need for nutritional prevention in the plan. Chronic diseases, such as cardiovascular disease, cancer, and diabetes, are significant public health concerns in Italy, with poor nutrition being a critical risk factor. Incorporating nutritional prevention can promote healthy eating habits, food security and sustainability, reduce healthcare costs, and promote social cohesion and equality. Successful implementation will require cooperation among the government, the private sector, and the civil society to ensure healthier food choices and prevent chronic diseases in Italy. [ABSTRACT FROM AUTHOR]

Published
2023
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8. Mediterranean diet as a natural supplemental resource for athletes and physical activity

Author

Alonzo, E., Fardella, M., Cannizzaro, V., Faraoni, F., La Carrubba, R., Trille, S., Leonardi, F., WFG-SItI, Working Group Food Hygiene, Italian Society of Hygiene, Alonzo, Preventive Medicine and Public Health: E., Arras, P., Belotti, D., Bonaccorsi, G., Bonura, A. G., Cairella, G., Carreri, V., Chioffi, L., Cosentino, S., De Castelli, L., Di Giusto, M., De Giusti, M., Del Pio, T., Delia, S. A., Fabiani, R., Giostra, G., Grosso, G., Guberti, E., Laganà, P., Macchioni, D., Nucci, D., Panunzio, M., Perdelli, F., Pontieri, V., Schiavano, G., Sciarrone, R., Tamburro, M., Troiano, G., Ugolini, G., Villarini, M., Vino, F., Wdpp, Romano Spica, Working Group Doping Prevention: V., Savino, G., Trenti, T., Pasquarella, C., Liguori, G., Fallace, P., GSMS-SItI, Working Group on Movement Sciences for Health, Baccari, Italian Society of Hygiene Preventive Medicine and Public Health: G., Brandi, G., Bono, R., Calimeri, S., D’Aloisio, F., Dell’Eva, A., Fabiani, L., Frangella, C., Gervasi, G., Gradilone, A., La Torre, A., Leoni, E., Privitera, G., Tafuri, S., Alonzo E., Fardella M., Cannizzaro V., Faraoni F., La Carrubba R., Trille S.S., Leonardi F., Baccari G., Bono R., Calimeri S., D'Aloisio F, Dell'Eva A., Fabiani L., Frangella C., Gerais G., Gradilone A., La Torre A., Leoni E., Liguori G., Privitera G., and Tafuri S.

Subjects
Doping in Sports, Books, Doping prevention, Health literacy, Food education, Mediterranean diet, Sport, Mediterranean, Diet, Mediterranean, Peer Group, Diet, Italy, Athletes, Dietary Supplements, Humans, Cookbooks as Topic, Exercise, Health Education, human activities, Mediterranean diet, Sport, Doping prevention, Food education, Health literacy
Abstract

The WHO Global Action Plan on physical activity underlines the binomial "diet and physical activity" for the maintenance of well-being state. The adequate nutritional intake is required for sport and can be achieved by a well-adjusted diet without adding artificial food supplements, whose abuse can even represent a risk and appear as an antechamber of doping. Within a national doping prevention project, a peer education tool was realized in the form of a book and e-book, based on the principle of the Mediterranean Diet as an effective nutritional support in sport and physical activity. This health-literacy book contains recipes from all Italian regions revised for their capability to satisfy sport nutritional needs.

Published
2019

9. Simit epidemiological multicentric study on hospitalized immigrants in Italy during 2002

Author

Scotto G, Saracino A, Pempinello R, El Hamad I, Geraci S, Panunzio M, Palumbo E, Cibelli DC, Angarano G, Quirino T, Vigevani GM, Balducci M, Petrelli E, Bergamasco A, Cadeo G, ELHamad I, Carosi G, Vitucci N, Gobbi M, Allegri MP, Toti M, Piretti B, De Stefano C, Mannozzi P, Mastropietro C, Paffetti A, Losappio R, Fontana T, Sfara C, Stagni G, Salome G, Soscia F, Maggi P, Scotto, G, Saracino, A, Pempinello, R, El Hamad, I, Geraci, S, Panunzio, M, Palumbo, E, Cibelli, Dc, Angarano, G, Quirino, T, Vigevani, Gm, Balducci, M, Petrelli, E, Bergamasco, A, Cadeo, G, Elhamad, I, Carosi, G, Vitucci, N, Gobbi, M, Allegri, Mp, Toti, M, Piretti, B, De Stefano, C, Mannozzi, P, Mastropietro, C, Paffetti, A, Losappio, R, Fontana, T, Sfara, C, Stagni, G, Salome, G, Soscia, F, Maggi, P, and Et, Al.

Published
2005

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