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This article explores the evolution of California Chardonnay, moving away from its traditional "big and buttery" reputation to showcase a diverse range of styles influenced by different growing conditions and terroir. It highlights historic wineries like Chateau Montelena, Stony Hill, and Smith-Madrone, which have long produced Chardonnays distinct from the buttery trend. Coastal regions such as Sonoma Coast and San Luis Obispo are known for their Chardonnays with vibrant acidity and subtle fruit flavors due to the influence of the Pacific Ocean. The article also discusses the future of California Chardonnay, emphasizing the importance of organic farming, vine pruning, and older clonal selections in producing balanced acidity and texture. It provides descriptions and ratings for notable Chardonnay wines, highlighting their unique characteristics and flavors, and mentions the significance of vineyard locations and winemaking techniques in producing high-quality Chardonnay. [Extracted from the article]

This article from Decanter discusses the rise of a new generation of winemakers on the US West Coast who are pushing the boundaries of American wine. It focuses on four key names in the industry and highlights their backgrounds, winemaking philosophies, and notable wines. The western states of California, Oregon, and Washington offer diverse climates and topography, allowing for the production of elegant and sophisticated wines that reflect their unique terroir. The article profiles winemakers Alban Debeaulieu and Chris Peterson, as well as Samra Morris and Ross Cobb, who craft wines with finesse and balance, and prioritize the expression of terroir and traditional winemaking techniques. [Extracted from the article]

The article is a cycling guide to the Priorat region in Catalonia, Spain. The region is known for its steep hills and vineyards, making it a great place to explore by bicycle. The guide provides suggested routes and highlights along the way, including picturesque villages, wineries, and local attractions. It also emphasizes the importance of safety and responsible cycling, as well as the need to separate drinking and cycling. The article recommends staying at various accommodations and suggests hiring bikes from a local shop. Overall, it offers a comprehensive and informative resource for cyclists interested in exploring the Priorat region. [Extracted from the article]

The article provides information about the village of Graach, which is home to one of the finest Riesling producers in the world, Weingut Willi Schaefer. Christoph Schaefer and his wife Andrea have been leading the winery since 2015, continuing the family's centuries-old tradition of viticulture. The Schaefer family is known for producing kabinett, spätlese, and auslese Rieslings from the steep slate slopes of the Mosel region, with a focus on balancing bright acidity with graceful sweetness.

The article focuses on Brenna Quigley, a geologist who has become a key figure in the world of wine by exploring and explaining the concept of terroir. It mentions that she has worked with wineries in California, Burgundy, and beyond to connect the geology of vineyard sites to the flavor profiles of wines, making the complex topic of terroir more accessible and engaging for wine enthusiasts, especially the younger generation.

The Roots Fund is a non-profit organization that supports people of color in the wine and spirits industry through education, career placements, and mentorship. The organization was founded in 2020 and has raised over $2.5 million, with 220 scholars entering the program. The Roots Fund is committed to providing holistic support to its scholars, including childcare, mental health care, and networking opportunities. They also have partnerships with established members of the wine industry and a scholarship program with the Burgundy School of Wine & Spirits Business in Dijon. [Extracted from the article]

Seth Kitzke, winemaker and owner of Upsidedown Wine, comes from a farming family and has a deep appreciation for terroir. His wines focus on aromatic complexity and structural elements, with texture and tannin playing important roles. The Upsidedown Wine, Stoney Florals Grenache 2022 showcases the minerality of his family's estate, resulting in a light, elegant, and mineral-driven wine. The Upsidedown Wine, Roussanne 2022 is a complex wine with hidden tannins, offering flavors of peaches, apricots, and white peppercorn. [Extracted from the article]

This article from Decanter provides a buying guide for wine enthusiasts. It highlights various wines from different regions and vineyards. The article features Khachen Estate in Armenia, which produces wines from the ancient grape variety Areni Noir. It also mentions Vega Sicilia's 160th anniversary dinner, where guests had the opportunity to taste multiple vintages of their sought-after Unico wine. Il Marroneto's latest releases from the 2019 vintage in Montalcino are also discussed, along with the success of House of Arras sparkling wine and the Pinot Noir from Dawson James in Tasmania. Lastly, the article mentions Domaine de Baronarques in the Languedoc region, known for its Bordeaux grape varieties. [Extracted from the article]

The article discusses the Prović family winery located in the lower Neretva delta on Croatia's Dalmatian coast. The winery, now in its second generation, is led by young winemaker Vjeko and his sister Monika. Inspired by Croatian winemaker Mike Grgich, they have planted Chardonnay, which is a first in the southern reaches of Croatia. The article highlights two of their white wines, the Livija Winemaker's Selection 2020 and the Naron Chardonnay Sur Lie 2021, describing their unique flavors and characteristics. [Extracted from the article]

Rocco Lombardo, the president of Wilson Daniels, a major US wine importing and marketing company, discusses his career in the fine wine industry. Lombardo highlights the challenges faced during the COVID-19 pandemic, where they chose to strengthen their market presence through virtual meetings and sample mailings instead of reducing headcount. He also emphasizes the misconception that the wine business is solely about extravagant dinners, stating that it is a business like any other. Lombardo expresses his excitement for regions like Oregon's Willamette Valley and higher-elevation Napa vineyards, and shares his go-to pizza wine, Feudo Montoni's Lagnusa. [Extracted from the article]

Riley 'Hubba' Hubbard is the founder of Hubba Wines in Paso Robles, California. She sources fruit from organic and sustainably farmed vineyards along the Central Coast and aims to create approachable wines with soft tannins and great aromatics. Influenced by her time in Europe, Hubbard's winemaking style emphasizes pure fruit expression and a European sense of restraint and balance. Hubba's Mutha Chardonnay and The Mighty, a blend of Syrah, Cabernet Sauvignon, and Grenache, are highlighted as notable wines. [Extracted from the article]

A personal narrative is presented which discusses the author's experience cycling to Ireland.

The article discusses stoppage of Tour de France in western France's wine-growing regions and mentions Cognac which is distilled in copper stills and aged in oak casks. Topics discussed include white-wine grape vines that produced grapes exploding with acidity, complete transition in 1995 begun by pasquet vineyards and impact of phylloxera epidemic in the region.

The article focuses on the profile of the musician Serge Gainsbourg. who had a traumatic childhood growing up Jewish in Paris, France and mentions that Gainsbourg was forced to wear yellow stars marking himself as Jews. Topics discussed include song, "Poupée de Cire, Poupée de Son," written by Gainsbourg, song writing strength of the musician and music "Bonnie and Clyde" by Gainsbourg.

Professional cycling has its cherished prizes. To the victor, go the spoils certainly, the cash prizes and perhaps most importantly a victory added to their palmares. The iconic prizes in [...]

The grand tours of Europe have signature stages and though each year the routes are different, there are stages and climbs that have become as legendary as the races themselves. [...]

A review is offered for the Cabernet Franc winery in Napa Valley, California.

The article offers a review of the Villa Creek wines from Peachy Canyon.