Search

Your search keyword '"PASTEURIZATION of milk"' showing total 1,963 results

Search Constraints

Start Over You searched for: Descriptor "PASTEURIZATION of milk" Remove constraint Descriptor: "PASTEURIZATION of milk"
1,963 results on '"PASTEURIZATION of milk"'

Search Results

1. Ultrafiltration: Effect of process temperature (7°C and 50°C) on process performance and protein beverage physical, chemical, and sensory properties.

2. Inhibitory activity of chitosan nanoparticles and Spirulina platensis extract against Candida albicans in thermally treated milk.

3. Prevalence and Risk Factors of Multidrug Resistant (MDR) Escherichia coli Isolated from Milk of Small Scale Dairy Buffaloes in Rupandehi, Nepal.

4. Potential use of DBD based 222 nm exciplex light source for milk sterilization and its comparative analysis with 253 nm UV-light and conventional pasteurization.

5. The Impact of Thermal Treatment Intensity on Proteins, Fatty Acids, Macro/Micro-Nutrients, Flavor, and Heating Markers of Milk—A Comprehensive Review.

6. Enhancing Lysostaphin Thermostability and Utilizing Lysostaphin‐Producing Probiotics to Combat Staphylococcus aureus in Milk.

7. Microbial inoculum effects on the rumen epithelial transcriptome and rumen epimural metatranscriptome in calves.

8. Effect of gamma irradiation and thermal pasteurisation on functional quality of liquid whole egg.

9. Softened Water and Steam Boiler Water Condensate Quality used in the Milk Production Line of a Private Dairy Unit Located in Bechar Province (South-West of Algeria): Physicochemical and Bacteriological Analysis.

10. Prevalence and Antimicrobial Resistance of Listeria monocytogenes in Different Raw Food from Reynosa, Tamaulipas, Mexico.

11. Histamine concentration in selected types of cow's milk taking into account storage conditions.

12. Enhancing low-temperature long-time milk pasteurization process with a C4.5 algorithm-driven AIoT system for real-time decision-making.

13. Validation of the FSTestTM Aerobic Count Plates Method for Enumeration of Aerobic Bacteria in a Variety of Matrixes and Stainless Steel Environmental Surface: AOAC Performance Tested MethodSM 112301.

14. 利用mPCR 方法检测巴氏奶中致病菌的 鲁棒性研究.

15. Residuos de antibióticos en leche recolectada de tambos y comercios del Valle de Lerma (Salta).

16. Solar energy-assisted CCHP cycles for dairy applications in rural sector with effect assessment of reheating on novel CO2 working fluid.

17. APPLICATION OF HACCP (Hazard Analysis Critical Control Point) TO MOZZARELLA CHEESE PRODUCTION.

18. Investigation of E. coli and propolis interaction in milk: effects on physicochemical properties.

19. Surface Roughness of Pit and Fissure Sealants After Immersion in Different Beverages.

20. Effect of temperature and protein concentration on the protein types within the ultracentrifugation supernatant of liquid micellar casein concentrate.

21. Microbial Diversity of Traditional Livno Cheese from Bosnia and Herzegovina.

22. Effect of cooking temperature on alkaline phosphatase in the production of raw-milk Pecorino cheese.

23. Implications of Pulsed Electric Field Pre-Treatment on Goat Milk Pasteurization.

24. Influence of Pasteurization on Maillard Reaction in Lactose-Free Milk.

25. Quantification of β-Casomorphin 7 in Commercially Available Filtered and Pasteurized Cow's Milk †.

26. Development of a Raspberry Pi-Based Automation System for an Induction-Heated Milk Pasteurizer.

27. The Effect of Holder Pasteurization and Different Variants on Breast Milk Antioxidants.

28. Evidence of Brucellosis in Hospitalized Patients of Selected Districts of Punjab, Pakistan.

29. Current insights into non-thermal preservation technologies alternative to conventional high-temperature short-time pasteurization of drinking milk.

30. Design considerations for developing geothermal-assisted milk pasteurization equipment.

31. Effect of High Hydrostatic Pressure Processing and Holder Pasteurization of Human Milk on Inactivation of Human Coronavirus 229E and Hepatitis E Virus.

33. Isolation and Identification of Eschericia Coli in Raw and Pasteurized Milk Sold Within Jalingo Metropolis and Environs.

34. 基于静动高压联合处理法的驴乳加工工艺优化 及贮藏期内品质变化.

35. PREVALENCE OF BRUCELLOSIS IN BUFFALOES FROM IRAQ.

36. Pasteurization of human milk affects the miRNA cargo of EVs decreasing its immunomodulatory activity.

37. Shelf-life storage temperature has a considerably larger effect than high-temperature, short-time pasteurization temperature on the growth of spore-forming bacteria in fluid milk.

39. Assessment of Quality and Antibiotic Residues in Pasteurized and Raw Milk Samples in the Region of Bengaluru, India.

40. The Impact of Pulsed Electric Fields on Milk's Macro- and Micronutrient Profile: A Comprehensive Review.

41. Effects of Pasteurized Sheep's Milk Use on Production and Ripening of Siirt Herby Cheese.

42. Manufacture of a novel cultured micellar casein concentrate ingredient for emulsifying salt–free process cheese products applications.

43. HYGIENIC ASSESSMENT OF PALM OIL CONTENT IN DAIRY PRODUCTS AS A MEASURE OF HEALTH PROTECTION.

44. تخمین و مقایسه انحراف معیار تجدیدپذیری استاندارد SIR(عدم قطعیت) در آزمون های کمی میکروبی آیتم های مواد غذایی مختلف بر اساس استاندارد ایزو 19036 سال 2019.

45. ОБГРУНТУВАННЯ ПАРАМЕТРІВ ПАСТЕРИЗАЦІЇ МОЛОКА У ТЕХНОЛОГІЇ СИРУ М’ЯКОГО КАМАМБЕР.

46. EFFECT OF STORAGE PROCESS ON NUTRITIVE PROPERTIES OF PRETERM HUMAN MILK.

47. Effect of the Application of Ultrasound to Homogenize Milk and the Subsequent Pasteurization by Pulsed Electric Field, High Hydrostatic Pressure, and Microwaves.

48. CONSUMER-BASED SENSORY CHARACTERIZATION AND PREFERENCE OF RAW AND PASTEURIZED MILK CHEESES.

49. Fatty acid profile of cow's milk from regions of Małopolska available on the Polish market.

Catalog

Books, media, physical & digital resources