Isolation and characterization of lactic acid bacteria from Libyan traditional fermented milk "Laban".

Subjects

Subjects :

*LACTIC acid bacteria
*FERMENTED milk
*PASTEURIZATION of milk
*DAIRY product marketing

Details

Language :

English

ISSN :

10103740

Volume :

28

Issue :

2

Database :

Academic Search Index

Journal :

Libyan Journal of Agriculture

Publication Type :

Academic Journal

Accession number :

176137919