40 results on '"Pétiard, Vincent"'
Search Results
2. High resolution synteny maps allowing direct comparisons between the coffee and tomato genomes
3. Somatic embryogenesis and vegetative cutting capacity are under distinct genetic control in Coffea canephora Pierre
4. Coffee and tomato share common gene repertoires as revealed by deep sequencing of seed and cherry transcripts
5. Quantitative trait loci analysis in Theobroma cacao using molecular markers. Inheritance of polygenic resistance to Phytophthora palmivora in two related cacao populations
6. Quantitative trait analysis in Theobroma cacao using molecular markers
7. Genetic differentiation among Ecuadorian Theobroma cacao L. accessions using DNA and morphological analyses
8. Innovation in Plant Breeding for a Sustainable Supply of High-Quality Plant Raw Materials for the Food Industry
9. Megatrends in Food and Agriculture
10. Industrial Applications of Plant Cell Cultures: Metabolite Production
11. Cloning and Cell Sorter
12. Les caféiers : Arabica, Coffea arabica L. (2n = 4x = 44), robusta, Coffea canephora Pierre ex A. Froehner (2n = 2x =22) (Rubiacées)
13. Régénération de plantes de cacaoyer Theobroma cacao L. par embryogenèse somatique à partir de pièces florales
14. Biotechnologies appliquées au caféier
15. Production d'embryons somatiques de caféiers en bioréacteur
16. Embryogenèse somatique de cacaoyer Theobroma cacao L. à partir de pièces florales
17. 'In vitro' techniques as breeding tools for coffee
18. Production d'embryons somatiques de caféier en milieu liquide : effets densité d'inoculation et renouvellement du milieu
19. Combining Bioinformatics and Phylogenetics to Identify Large Sets of Single-Copy Orthologous Genes (COSII) for Comparative, Evolutionary and Systematic Studies: A Test Case in the Euasterid Plant Clade
20. Two new disposable bioreactors for plant cell culture: The wave and undertow bioreactor and the slug bubble bioreactor
21. Expression of a human anti-rabies virus monoclonal antibody in tobacco cell culture
22. Biochemical and molecular characterization of α-d-galactosidase from coffee beans
23. Production of Ginkgolides and Bilobalide by Ginkgo biloba Plants and Tissue Cultures
24. Biochemical and molecular characterization and expression of the 11S-type storage protein from Coffea arabica endosperm
25. Molecular cloning of the complete 11S seed storage protein gene of Coffea arabica and promoter analysis in transgenic tobacco plants
26. Changes in protein metabolism during the acquisition of tolerance to cryopreservation of carrot somatic embryos
27. Definition of Nonvolatile Markers for Flavor of Tomato (Lycopersicon esculentumMill.) as Tools in Selection and Breeding
28. Evaluation of the Natural Variability in Irone Content and Selection of Iris sp. for Perfume Production
29. Two new disposable bioreactors for plant cell culture: The wave and undertow bioreactor and the slug bubble bioreactor.
30. Coffee and tomato share common gene repertoires as revealed by deep sequencing of seed and cherry transcripts.
31. Evolution of cacao bean proteins during fermentation: a study by two-dimensional electrophoresis.
32. Quantitative trait analysis in Theobroma cacaousing molecular markers
33. Quantitative trait loci analysis in Theobroma cacaousing molecular markers. Inheritance of polygenic resistance to Phytophthora palmivorain two related cacao populations
34. Conservation de souches de cellules végétales productrices de métabolites
35. Conversion of tryptamine to serotonin by cell suspension cultures of Peganum harmala
36. Rapid production of irones by maturation of orris rhizomes with two bacterial strains
37. Reduction of α,β-unsaturated ketones by plant suspension cultures
38. Combining Bioinformatics and Phylogenetics to Identify Large Sets of Single-Copy Orthologous Genes (COSII) for Comparative, Evolutionary and Systematic Studies: A Test Case in the Euasterid Plant Clade.
39. Indirect somatic embryogenesis and interspecific fusion of protoplasts in Coffea
40. Biochemical and molecular characterization of alpha-D-galactosidase from coffee beans.
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.