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1. Metabolic engineering of crocins and picrocrocin apocarotenoids in potato group phureja

2. Exploring the viral landscape of saffron through metatranscriptomic analysis

3. Neuroprotective properties of exosomes and chitosan nanoparticles of Tomafran, a bioengineered tomato enriched in crocins

4. Crocins-rich tomato extracts showed enhanced protective effects in vitro

5. Fortification and bioaccessibility of saffron apocarotenoids in potato tubers

6. Metabolic Engineering of Crocin Biosynthesis in Nicotiana Species

7. Multi-species transcriptome analyses for the regulation of crocins biosynthesis in Crocus

8. The Biosynthesis of Non-Endogenous Apocarotenoids in Transgenic Nicotiana glauca

9. Transcriptome analysis in tissue sectors with contrasting crocins accumulation provides novel insights into apocarotenoid biosynthesis and regulation during chromoplast biogenesis

10. Biogenic Silver Nanoparticles from Iris tuberosa as Potential Preservative in Cosmetic Products

11. The Specialized Roles in Carotenogenesis and Apocarotenogenesis of the Phytoene Synthase Gene Family in Saffron

12. Gene-metabolite networks of volatile metabolism in Airen and Tempranillo grape cultivars revealed a distinct mechanism of aroma bouquet production

13. Identification and Cloning of Differentially Expressed SOUL and ELIP Genes in Saffron Stigmas Using a Subtractive Hybridization Approach.

14. Tissue-Specific Accumulation of Sulfur Compounds and Saponins in Different Parts of Garlic Cloves from Purple and White Ecotypes

15. Crocins with high levels of sugar conjugation contribute to the yellow colours of early-spring flowering crocus tepals.

16. Comparative evaluation of carvacrol and eugenol chitosan nanoparticles as eco-friendly preservative agents in cosmetics

17. Identification and characterization of apocarotenoid modifiers and carotenogenic enzymes for biosynthesis of crocins in Buddleja davidii flowers

18. Chitosan coated - biogenic silver nanoparticles from wheat residues as green antifungal and nanoprimig in wheat seeds

21. Engineering high levels of saffron apocarotenoids in tomato

22. Chitosan nanoparticles loaded with garlic essential oil: A new alternative to tebuconazole as seed dressing agent

23. A New Glycosyltransferase Enzyme from Family 91, UGT91P3, Is Responsible for the Final Glucosylation Step of Crocins in Saffron (Crocus sativus L.)

24. Differential interaction of Or proteins with the PSY enzymes in saffron

25. UGT709G1: a novel uridine diphosphate glycosyltransferase involved in the biosynthesis of picrocrocin, the precursor of safranal in saffron ( Crocus sativus )

26. Seed germination requirements of relictic and broadly-distributed populations of Chaerophyllumaureum (Apiaceae): connecting ecophysiology and genetic identity

27. Biogenic Silver Nanoparticles from Iris Tuberosa as Potential Preservative In Cosmetic Products

28. Thymoquinone-Loaded Chitosan Nanoparticles as Natural Preservative Agent in Cosmetic Products

29. Efficient production of saffron crocins and picrocrocin in Nicotiana benthamiana using a virus-driven system

30. Determination of In Vitro and In Vivo Activities of Plant Carotenoid Cleavage Oxygenases

31. Determination of In Vitro and In Vivo Activities of Plant Carotenoid Cleavage Oxygenases

32. Intron retention and rhythmic diel pattern regulation of carotenoid cleavage dioxygenase 2 during crocetin biosynthesis in saffron

33. The Specialized Roles in Carotenogenesis and Apocarotenogenesis of the Phytoene Synthase Gene Family in Saffron

34. Multiplex Fluorescent, Activity-Based Protein Profiling Identifies Active α-Glycosidases and Other Hydrolases in Plants

35. Expression and Interaction Analysis among Saffron ALDHs and Crocetin Dialdehyde

36. Transcriptome analysis in tissue sectors with contrasting crocins accumulation provides novel insights into apocarotenoid biosynthesis and regulation during chromoplast biogenesis

37. The carotenoid cleavage dioxygenase <scp>CCD</scp> 2 catalysing the synthesis of crocetin in spring crocuses and saffron is a plastidial enzyme

38. Pathogenicity and genetic diversity of Fusarium oxysporum isolates from corms of Crocus sativus

39. Genomic organization of a UDP-glucosyltransferase gene determines differential accumulation of specific flavonoid glucosides in tepals

40. Screening for polyphenols, antioxidant and antimicrobial activitiesof extracts from eleven Helianthemum taxa (Cistaceae) used in folk medicine in south-eastern Spain

41. Identification and Cloning of Differentially Expressed SOUL and ELIP Genes in Saffron Stigmas Using a Subtractive Hybridization Approach

42. Genetic characterization and variation within and among populations of Anthyllis rupestris Coss., and endangered endemism of southern Spain

43. Genetic Diversity of Pinus nigra Arn. Populations in Southern Spain and Northern Morocco Revealed By Inter-Simple Sequence Repeat Profiles

44. Molecular cloning and characterisation of a pathogenesis-related protein CsPR10 from Crocus sativus

45. Intersimple sequence repeat markers for molecular characterization of Crocus cartwrightianus cv. albus

46. DIFFERENCES IN THE MOLECULAR MECHANISM CONTROLLING CROCUS FLOWERING SEASON BETWEEN SPRING AND AUTUMN SPECIES

47. The expression of a chromoplast-specific lycopene beta cyclase gene is involved in the high production of saffron's apocarotenoid precursors

48. Metabolite and target transcript analyses during Crocus sativus stigma development

49. Carotenoid Cleavage Oxygenases from Microbes and Photosynthetic Organisms: Features and Functions

50. Fungal cell wall polysaccharides isolated from Discula destructiva spp

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