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7. Impact of ozone and UV irradiation sanitation treatments on the survival of Salmonellaand the physical–chemical characteristics of hen eggs

8. Effetto dell’integrazione della dieta di pecore con Rosmarinus officinalis sullo stato ossidativo del formaggio Pecorino durante la stagionatura R. BRANCIARI, C. FORTE, M. TRABALZA MARINUCCI, D. RANUCCI, M. ORRU, M. CODINI, R. ORTENZI, D. MIRAGLIA, A. VALIANI

32. Colonoscopic findings in coeliac disease on a gluten-free diet

39. EVALUATION OF THE SAFETY OF MILANO-TYPE DRY FERMENTED SAUSAGES PRODUCED BY A FAST DRYING TECHNOLOGY.

40. Genetic Profiles and Antimicrobial Resistance Patterns of Salmonella Infantis Strains Isolated in Italy in the Food Chain of Broiler Meat Production

41. Colonoscopic findings in coeliac disease on a gluten-free diet

42. Co-Occurrence of Aflatoxin B 1 , Zearalenone and Ochratoxin A in Feed and Feed Materials in Central Italy from 2018 to 2022.

43. Isolation and Characterisation of Human-Derived bla KPC-3 -Producing Salmonella enterica Serovar Rissen in 2018.

44. [Covid-19 emergency and telemedicine: multifamily psychoeducational intervention in a forensic setting.]

45. The Prevalence of PTSD in a Forensic Psychiatric Setting: The Impact of Traumatic Lifetime Experiences.

46. Survival rate of Escherichia coli O157 in artificially contaminated raw and thermized ewe milk in different Pecorino cheese production processes.

47. Genetic Profiles and Antimicrobial Resistance Patterns of Salmonella Infantis Strains Isolated in Italy in the Food Chain of Broiler Meat Production.

48. Preparation and characterization of polymeric microparticles loaded with Moringa oleifera leaf extract for exuding wound treatment.

49. Transport to the Slaughterhouse Affects the Salmonella Shedding and Modifies the Fecal Microbiota of Finishing Pigs.

50. Bioadhesive Polymeric Films Based on Red Onion Skins Extract for Wound Treatment: An Innovative and Eco-Friendly Formulation.

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