12 results on '"Orita, Ayane"'
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2. Effect of storage temperature on quality of canned coffee
3. The volatile compounds of sour citrus juice
4. Antioxidant activity, polyphenolics and catechin contents of bitter melon produced in Kyushu and Okinawa
5. Analysis of Anthocyanins in Colored Beans
6. The Effect of heat treatment on Phenolic contents and their anti-oxidative activity in selected beans
7. Evaluation method for the quality of mango fruits(Mangifera indica L.)
8. Proximate, Anthocyanin and Oligomeric Proanthocyanidin Compositions of Cowpeas [Vigna unguiculata (L.) Walp] Cultivated in Southwest Japan
9. Comparisons of Non-Volatile and Volatile Flavor Compounds in Frozen Concentrated Orange Juice Imported from Several Countries
10. Comparison of Anthocyanins, Proanthocyanidin Oligomers and Antioxidant Capacity between Cowpea and Grain Legumes with Colored Seed Coat
11. Effect of Apple Vinegar Containing Yuzu Juice on Psychological Stress and Blood Flow in Young Women
12. Comparison of anthocyanins, proanthocyanidin oligomers and antioxident capacity between cowpea and grain legumes with colored seed coat
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