Effect of the addition of cowpea ground in a mortar mill on bread properties

Subjects

Subjects :

パン
Cowpea
豆類
食品加工
Bread
Legumes
Food Processing
ササゲ豆

Details

Language :

Japanese

ISSN :

13477331

Volume :

55

Database :

OpenAIRE

Journal :

中村学園大学・中村学園大学短期大学部研究紀要 = Bulletin of Nakamura Gakuen University andNakamura Gakuen University Junior College

Accession number :

edsair.jairo.........e667637d1da5a1564669b9c77b17db1f