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129 results on '"Olive oil -- Analysis"'

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1. New Findings on Plant Science Described by Investigators at National Institute for Genetic Engineering and Biotechnology (Unraveling the Genetic Basis of Oil Quality In Olives: a Comparative Transcriptome Analysis)

2. University of Pisa Researcher Reports Research in Food Research (Comparative Analysis on Polyphenolic Composition of Different Olive Mill Wastewater and Related Extra Virgin Olive Oil Extracts and Evaluation of Nutraceutical Properties by ...)

3. New Findings on Carboxylic Ester Hydrolases from Institute of Food Science and Technology Summarized (Effects of Olive Oil and Tween 80 On Production of Lipase By yarrowia Yeast Strains)

4. Fatty acid regio-specificity of triacylglycerol molecules may affect plasma lipid responses to dietary fats--a randomised controlled cross-over trial

6. Researcher at Institute of Agriculture and Tourism Discusses Research in Food Research (Exploring the Connection between the Occurrence and Intensity of 'Grubby' Defect and Volatile Composition of Olive Oil)

7. Eating popular oil every day during pregnancy improves breast milk, study shows; It is also good for a developing baby

8. Studies from Campus Ecotekne Update Current Data on Nutrient Research (Nutrigenomic Effect of Hydroxytyrosol in Vascular Endothelial Cells: A Transcriptomic Profile Analysis)

9. Studies in the Area of Food Allergies Reported from JiMei University (Olive Oil Ameliorate Allergic Response In Ovalbumin-induced Food Allergy Mouse By Promoting Intestinal Mucosal Immunity)

12. Data on Pharmaceutical Science Reported by Researchers at University of Zagreb (Protective Effects of Olive Oil Phenolics Oleuropein and Hydroxytyrosol Against Hydrogen Peroxide-induced Dna Damage In Human Peripheral Lymphocytes)

14. Supply And Installation Of Laboratory Equipment Of The Department Of Chemical Analysis And Organoleptic Tests For The Description And Characterization Of Pop And Peg Olive Oils

15. Reports from University Hospital Virgen del Rocio Provide New Insights into Brain Ischemia (Neuroprotective Effects of Diets Containing Olive Oil and DHA/EPA in a Mouse Model of Cerebral Ischemia)

16. Research on Food Research Reported by Researchers at University Pablo de Olavide (Analyzing the Organoleptic Quality of Commercial Extra Virgin Olive Oils: IOC Recognized Panel Tests vs. Electronic Nose)

17. Investigators from State University of New York (SUNY) Albany Target Archaeology (Cracking the History of the Olive: Differentiating Olive Oil and Other Mediterranean Plant Oils Through Organic Residue Analysis)

19. Application of elemental analysis via energy dispersive x-ray fluorescence (ED-XRF) for the authentication of Maltese extra virgin olive oil

23. Quality certification, institutions and innovation in local agro-food systems: Protected designations of origin of olive oil in Spain

24. Detection of hazelnut oil in virgin olive oil by a spectrofluorimetric method

25. Classification of different quality virgin olive oils by metal-oxide sensors

26. Tyrosol, at the Concentration Found in Maltese Extra Virgin Olive Oil, Induces HL-60 Differentiation towards the Monocyte lineage

27. Researchers from Canakkale Onsekiz Mart University Detail Findings in Gels Research (Preparation and Evaluation of Virgin Olive Oil Oleogels Including Thyme and Cumin Spices with Sunflower Wax)

28. Determination of Hydroxytyrosol in Plasma by HPLC

29. A First Description of the Phenolic Profile of EVOOs from the Maltese Islands Using SPE and HPLC: Pedo-Climatic Conditions Modulate Genetic Factors

30. Supply And Installation Of Laboratory Equipment Of The Department Of Chemical Analysis And Sensory Tests, For The Description And Characterization Of Pdo Olive Oils. And P.g.e

31. Provision Of Analysis Testing Services For Olive Oil

33. Does the Mediterranean Diet Protect Against Rheumatoid Arthritis?

34. SGS's Olive Oil Panel in Germany Receives EU Recognition

35. Findings from University of Cagliari Has Provided New Data on Antioxidants (Nanoincorporation of bioactive compounds from red grape pomaces: In vitro and ex vivo evaluation of antioxidant activity)

37. Dietary Choices Slow Cognitive Decline

38. Analysis: Olive oil output set to plunge

40. Reports on Food Research from University of Mediterranea Reggio Calabria Provide New Insights [N-alkanes and N-alkenes In Virgin Olive Oil From Calabria (South Italy): the Effects of Cultivar and Harvest Date]

41. National and Kapodistrian University of Athens Researchers Describe Findings in Molecular Biology (A New Definition of the Term 'High-Phenolic Olive Oil' Based on Large Scale Statistical Data of Greek Olive Oils Analyzed by qNMR)

42. New Findings from University of Trieste Describe Advances in Molecular Biology (Oleocanthal Quantification Using H-1 Nmr Spectroscopy and Polyphenols Hplc Analysis of Olive Oil From the Bianchera/belica Cultivar)

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