129 results on '"Olive oil -- Analysis"'
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2. University of Pisa Researcher Reports Research in Food Research (Comparative Analysis on Polyphenolic Composition of Different Olive Mill Wastewater and Related Extra Virgin Olive Oil Extracts and Evaluation of Nutraceutical Properties by ...)
3. New Findings on Carboxylic Ester Hydrolases from Institute of Food Science and Technology Summarized (Effects of Olive Oil and Tween 80 On Production of Lipase By yarrowia Yeast Strains)
4. Fatty acid regio-specificity of triacylglycerol molecules may affect plasma lipid responses to dietary fats--a randomised controlled cross-over trial
5. Comparative transcriptomic and lipidomic analysis of fatty acid accumulation in three Camellia oleifera varieties during maturation
6. Researcher at Institute of Agriculture and Tourism Discusses Research in Food Research (Exploring the Connection between the Occurrence and Intensity of 'Grubby' Defect and Volatile Composition of Olive Oil)
7. Eating popular oil every day during pregnancy improves breast milk, study shows; It is also good for a developing baby
8. Studies from Campus Ecotekne Update Current Data on Nutrient Research (Nutrigenomic Effect of Hydroxytyrosol in Vascular Endothelial Cells: A Transcriptomic Profile Analysis)
9. Studies in the Area of Food Allergies Reported from JiMei University (Olive Oil Ameliorate Allergic Response In Ovalbumin-induced Food Allergy Mouse By Promoting Intestinal Mucosal Immunity)
10. Dietary vegetable oils inclusion on the performance, hormonal levels and hsp 70 gene expression in broilers under heat stress
11. Researcher at Institute of Biology Targets Plant Research (Storage Stability of Arauco Virgin Olive Oil: Evolution of Its Quality Parameters and Phenolic and Triterpenic Compounds under Different Conservation Conditions)
12. Data on Pharmaceutical Science Reported by Researchers at University of Zagreb (Protective Effects of Olive Oil Phenolics Oleuropein and Hydroxytyrosol Against Hydrogen Peroxide-induced Dna Damage In Human Peripheral Lymphocytes)
13. Hatay Mustafa Kemal University Researchers Target Agriculture (The Effect of Variety and Maturity on Quality Criteria and Sensory Properties of Hatay Olive Oil)
14. Supply And Installation Of Laboratory Equipment Of The Department Of Chemical Analysis And Organoleptic Tests For The Description And Characterization Of Pop And Peg Olive Oils
15. Reports from University Hospital Virgen del Rocio Provide New Insights into Brain Ischemia (Neuroprotective Effects of Diets Containing Olive Oil and DHA/EPA in a Mouse Model of Cerebral Ischemia)
16. Research on Food Research Reported by Researchers at University Pablo de Olavide (Analyzing the Organoleptic Quality of Commercial Extra Virgin Olive Oils: IOC Recognized Panel Tests vs. Electronic Nose)
17. Investigators from State University of New York (SUNY) Albany Target Archaeology (Cracking the History of the Olive: Differentiating Olive Oil and Other Mediterranean Plant Oils Through Organic Residue Analysis)
18. Studies from Poznan University of Life Sciences in the Area of Oleo Science Described (Purity of Olive Oil Commercially Available In Poland)
19. Application of elemental analysis via energy dispersive x-ray fluorescence (ED-XRF) for the authentication of Maltese extra virgin olive oil
20. Relationship of Rancimat method values at varying temperatures for virgin olive oils
21. Universitas Sriwijaya Researchers Release New Data on Hand-and-Foot Syndrome [Preventive Effects of Phenolic Compound Extra Virgin Olive Oil (EVOO) on the Incidence of Hand Foot Syndrome Induced Capecitabine]
22. Studies from Institute of Chemistry Have Provided New Data on Polymer Research (Effect of Fe3o4/cnc Ratio On Properties of Olive Oil-in-water Pickering Emulsions)
23. Quality certification, institutions and innovation in local agro-food systems: Protected designations of origin of olive oil in Spain
24. Detection of hazelnut oil in virgin olive oil by a spectrofluorimetric method
25. Classification of different quality virgin olive oils by metal-oxide sensors
26. Tyrosol, at the Concentration Found in Maltese Extra Virgin Olive Oil, Induces HL-60 Differentiation towards the Monocyte lineage
27. Researchers from Canakkale Onsekiz Mart University Detail Findings in Gels Research (Preparation and Evaluation of Virgin Olive Oil Oleogels Including Thyme and Cumin Spices with Sunflower Wax)
28. Determination of Hydroxytyrosol in Plasma by HPLC
29. A First Description of the Phenolic Profile of EVOOs from the Maltese Islands Using SPE and HPLC: Pedo-Climatic Conditions Modulate Genetic Factors
30. Supply And Installation Of Laboratory Equipment Of The Department Of Chemical Analysis And Sensory Tests, For The Description And Characterization Of Pdo Olive Oils. And P.g.e
31. Provision Of Analysis Testing Services For Olive Oil
32. UK Contract Notice: Defra Network eTendering Portal Issues Solicitation for '28501 - Provision of Analysis Testing Services for Olive Oil'
33. Does the Mediterranean Diet Protect Against Rheumatoid Arthritis?
34. SGS's Olive Oil Panel in Germany Receives EU Recognition
35. Findings from University of Cagliari Has Provided New Data on Antioxidants (Nanoincorporation of bioactive compounds from red grape pomaces: In vitro and ex vivo evaluation of antioxidant activity)
36. Study Findings on Food Science Reported by Researchers at Instituto de la Grasa-CSIC (Effects of virgin olive oil phenolic compounds on health: solid evidence or just another fiasco?)
37. Dietary Choices Slow Cognitive Decline
38. Analysis: Olive oil output set to plunge
39. University of Parma Researchers Discuss Research in Food Research (Physical and Thermal Evaluation of Olive Oils from Minor Italian Cultivars)
40. Reports on Food Research from University of Mediterranea Reggio Calabria Provide New Insights [N-alkanes and N-alkenes In Virgin Olive Oil From Calabria (South Italy): the Effects of Cultivar and Harvest Date]
41. National and Kapodistrian University of Athens Researchers Describe Findings in Molecular Biology (A New Definition of the Term 'High-Phenolic Olive Oil' Based on Large Scale Statistical Data of Greek Olive Oils Analyzed by qNMR)
42. New Findings from University of Trieste Describe Advances in Molecular Biology (Oleocanthal Quantification Using H-1 Nmr Spectroscopy and Polyphenols Hplc Analysis of Olive Oil From the Bianchera/belica Cultivar)
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