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33 results on '"Oils, Volatile chemical synthesis"'

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1. Industrial Distillation Fractions of Garlic Essential Oil, Design, Synthesis, and Antifungal Activity Evaluation of Aliphatic Substituted Trisulfide Derivatives.

2. Formulation of Garlic Essential Oil-assisted Silver Nanoparticles and Mechanistic Evaluation of their Antimicrobial Activity against a Spectrum of Pathogenic Microorganisms.

3. High speed homogenization assisted encapsulation of synergistic essential oils formulation: Characterization, in vitro release study, safety profile, and efficacy towards mitigation of aflatoxin B 1 induced deterioration in rice samples.

4. Essential oils loaded-chitosan nanocapsules incorporation in biodegradable starch films: A strategy to improve fruits shelf life.

5. Preparation and Antibacterial Activity of Thermo-Responsive Nanohydrogels from Qiai Essential Oil and Pluronic F108.

6. Investigation on the Epoxidation of Piperitenone, and Structure-activity Relationships of Piperitenone Oxide for Differentiation-inducing Activity.

7. Nano-interfacial decoration of Halloysite Nanotubes for the development of antimicrobial nanocomposites.

8. Electrospun essential oil-doped chitosan/poly(ε-caprolactone) hybrid nanofibrous mats for antimicrobial food biopackaging exploits.

9. Interference of Seasonal Variation on the Antimicrobial and Cytotoxic Activities of the Essential Oils from the Leaves of Iryanthera polyneura in the Amazon Rain Forest.

10. Synthesis of Carum Carvi essential oil nanoemulsion, the cytotoxic effect, and expression of caspase 3 gene.

11. Isocostic Acid, a Promising Bioactive Agent from the Essential Oil of Inula viscosa (L.): Insights from Drug Likeness Properties, Molecular Docking and SAR Analysis.

12. Effect of essential oil and surfactant on the physical and antimicrobial properties of corn and wheat starch films.

13. Drug design based on pentaerythritol tetranitrate reductase: synthesis and antibacterial activity of Pogostone derivatives.

14. Hydronopylformamides: Modification of the Naturally Occurring Compound (-)-β-Pinene to Produce Insect Repellent Candidates against Blattella germanica.

15. Synthesis of pogostone by one-step.

16. "Gold" Pressed Essential Oil: An Essay on the Volatile Fragment from Citrus Juice Industry By-Products Chemistry and Bioactivity.

17. Chemical Constituents and Insecticidal Activities of Ajania fruticulosa Essential Oil.

18. Synergistic interactions between doxycycline and terpenic components of essential oils encapsulated within lipid nanocapsules against gram negative bacteria.

19. Cytotoxic and antibacterial activities of the analogues of pogostone.

20. Arthropod Deterrents from Artemisia pallens (Davana Oil) Components.

21. Novel glycolipids synthesized using plant essential oils and their application in quorum sensing inhibition and as antibiofilm agents.

22. Antioxidant activity of essential oils.

23. Synthesis and antimicrobial evaluation of pogostone and its analogues.

24. Four windows on modern science in flavor and fragrance chemistry at Firmenich.

25. Antibacterial activity of thyme and lavender essential oils.

26. Patent literature on mosquito repellent inventions which contain plant essential oils--a review.

27. Plant extracts, isolated phytochemicals, and plant-derived agents which are lethal to arthropod vectors of human tropical diseases--a review.

28. Synthesis of the monoterpenoid esters cypellocarpin C and cuniloside B and evidence for their widespread occurrence in Eucalyptus.

29. Novel silicon-based patchouli odorants of the trialkyl(1-hydroxy-1-methylethyl)silane type: design, synthesis, and olfactory properties.

30. Acetylcholinesterase inhibitory activity and chemical composition of commercial essential oils.

31. Coactivity of sulfide ingredients: a new perspective of the larvicidal activity of garlic essential oil against mosquitoes.

32. A novel formulation design about water-insoluble oily drug: preparation of zedoary turmeric oil microspheres with self-emulsifying ability and evaluation in rabbits.

33. Progress in synthesis of sensory important trace components of essential oils and natural flavours.

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