Curibang, J.J, Ogena, M., Panti, R., Raagas, R., Sumook, Z., Jayoma, Roland Rambo B., Curibang, J.J, Ogena, M., Panti, R., Raagas, R., Sumook, Z., and Jayoma, Roland Rambo B.
Wrap N’ Go Waffle Shawarma’s store that was located at #672-B Brgy. San Bartolome Novaliches Quezon City. A store that offered an innovated shawarma. The researchers had an idea of giving the usual shawarma with a little twist. That’s when the Wrap N’ Go evolved. The researchers used waffle as the wrapper for the shawarma fillings instead of pita bread. The fillings had different flavours, Pork and Beef Sisig Waffle Shawarma and Cheesy Pork and Beef Sisig, Longganisa and Cheesy Longganisa and Bottled Water for beverage. Wrap N’ Go Waffle Shawarma made itself unique because the wrapper that the researchers used was different from the usual shawarma in the market today. The business location was located at the #672-B Brgy. San Bartolome. The researchers conducted a random survey at #672-B Brgy. San Bartolome Novaliches Quezon City, with 50 respondents whose age ranged from 17-31 years old, both females and males, 100 percent of the respondents responded that they eat shawarma. The researchers concluded that the proposed business will surely gain profit. Based from the survey 100% of the respondents in Barangay San Bartolome Novaliches Quezon City ate shawarma. According to the survey 52% of respondents tend to eat shawarma once a week. 26% buy shawarma once a month, and 22% occasionally eat it. Based from researchers’ data, they concluded that wants and needs of the target market should be considered in choosing a business to be established. Summing the results of the study revealed that the product is suitable for young and old, maintaining efficient and effective workers will be a big help towards the success of a business, monitoring the quality of the product should be on hand and the location of the business should be properly maintained.