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1. Process and equipment for producing glycerol esters of fatty acids

2. Glycerol-based co-oligomers by free-radical chain transfer polymerization: Towards reactive polymers bearing acetal and/or carbonate groups with enhanced properties

3. A Two-Step Oxidative Cleavage of 1,2-Diol Fatty Esters into Acids or Nitriles by a Dehydrogenation-Oxidative Cleavage Sequence

4. Bleaching Earths as Powerful Additives for Ru-Catalyzed Self-Metathesis of Non-Refined Methyl Oleate at Pilot Scale

5. Synthesis of surfactants by polymerization of glycerol (meth)acrylates with fatty acids derivatives as chain ends

6. Evaluation of the Effect of Chemical or Enzymatic Synthesis Methods on Biodegradability of Polyesters

7. Rapeseed or fish oil protects muscle mass during energy restriction in the rat

8. Comparative analysis of fatty acids, tocopherols and phytosterols content in sunflower cultivars (Helianthus annuus) from a three-year multi-local study

9. Lipidic polyols using Thiol-ene/yne strategy for crosslinked Polyurethanes

10. Modulation of the insulin anabolic signalling cascade in growing chickens by n-3 PUFA

11. Oleic conversion effect on the tocopherol and phytosterol contents in sunflower oil

12. From petrochemical polyurethanes to biobased polyhydroxyurethanes

13. Novel aliphatic polyesters from an oleic acid based monomer. Synthesis, epoxidation, cross-linking and biodegradation

14. Various radical polymerizations of glycerol-based monomers

15. Biomass Assessment: A Question of Method and Expertise

16. Aminolysis Reaction of Glycerol Carbonate in Organic and Hydroorganic Medium

17. Characterisation of resistance to branched broomrape, Phelipanche ramosa, in winter oilseed rape

18. Dégradabilité de l’azote de tourteaux gras de colza obtenus par pressage à chaud et à froid : études in sacco et in vitro

19. Usages non alimentaires des produits agricoles. Vers une jachère agro-industrielle ?

20. Rapport final du projet COSELAG

21. Synthesis of high-molecular-weight multifunctional glycerol polyhydroxyurethanes PHUs

22. Rapeseed and sunflower meal: a review on biotechnology status and challenges

23. Rapeseed or fish oil protects muscle mass during energy restriction in the rat

24. L'autonomie protéique française : quel avenir pour les productions avicoles ?

25. Influence de la composition de l'aliment expérimental et du mode de calcul sur l'énergie métabolisable du tourteau de colza chez le coq adulte

26. Glycerol Ether Synthesis: A Bench Test for Green Chemistry Concepts and Technologies

27. Comparative analysis of fatty acids, tocopherols and phytosterols content in sunflower cultivars (Helianthus annuus) from a three-year multi-local study

28. Effets du tourteau de colza sur la composition du lait de vache et la qualité du fromage

29. Crop management and varietal strategies to design more efficient and high quality soybean in southwestern France

30. N-3 fatty acids improve body composition and insulin sensitivity during energy restriction in the rat

31. Comparison of yellow seed trait and dehulling effects on the chemical composition and nutritional value of rapeseed meal

32. Evolution des marchés mondiaux des oléo-protéagineux et impact de la demande européenne de biocarburants

33. Use of fatty rapeseed meals in the food ration of male mule ducks in breeding

34. Utilisation et valeur énergetique du glycerol chez le porc en croissance

35. Effects of feeding 10% rapeseed meal (Brassica napus) during gestation and lactation over three reproductive cycles on the performance of hyperprolific sows and their litters

36. Etude de la production de lipides par Streptomyces à partir de résidus lignocellulosiques

37. Influence of gender on DHA synthesis: the response of rat liver to low dietary alpha-linolenic acid evidences higher omega 3 a dagger 4-desaturation index in females

38. Rapeseed and milk protein exhibit a similar overall nutritional value but marked difference in postprandial regional nitrogen utilization in rats

39. Comparison of energy utilisation and nitrogen digestibility of rapeseed meals in roosters, broilers and young turkeys

40. Present and future markets for sunflower produced in France – Quality criteria

41. Débouchés actuels et futurs du tournesol produit en France - Critères de qualité

42. Assets and innovation needs for sunflower in a sustainable agriculture

43. Organisation structurale et moléculaire des lipides dans les aliments : impacts possibles sur leur digestion et leur assimilation par l'homme

44. Ovariectomy and 17ß-estradiol alter the transcription of lipid metabolism genes and proportions of neo-formed n-3 and n-6 long-chain polyunsaturated fatty acids differently in brain and liver

45. Atouts et besoins en innovations du tournesol pour une agriculture durable

46. Comparison of energy utilisation and nitrogen digestibility of rapeseed meal in roosters, broiler chicken and turkeys

47. Comparaison of agricultural and forest biomass with regards to biological processes for bioethanol production of second generation

48. Dietary supplementation of alpha-linolenic acid in an enriched rapeseed oil diet protects from stroke

49. Valeurs énergétique et azotée des nouveaux tourteaux de colza obtenus par pressage; comparaison entre coq et poulet

50. Synthesis of glycerol 1-monooleate by condensation of oleic acid with glycidol catalyzed by anion-exchange resin in aqueous organic polymorphic system

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