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2. Investigation of stem anatomy in relation to hydraulic conductance, vegetative growth and yielding potential of ‘Summit’ cherry trees grafted on different rootstock candidates

4. Phenolic Compounds and Antioxidant Capacity of Sweet Cherry Fruits from Vojvodina Province

5. Foliar pathogens of sweet and sour cherry in Serbia

6. Germination and Protocorm Formation of Ophrys Sphegodes Mill. – In Vitro Protocol for a Rare Orchid Species

7. Evaluation of reactions of commercial and autochthonous apple cultivars to common diseases in Serbia under natural infection

8. Genetic resources of autochthonous fruit species and varieties

10. Sugars and organic acids content in unripe and ripe fruits of Sambucus nigra

11. Total and individual phenolics in wild and cultivated elderberry during development

14. Variability and correlations between characteristics in pumpkin varieties (Cucurbita maxima Duch. ex Lam.)

18. Quality parameters change during ripening in leaves and fruits of wild growing and cultivated elderberry (Sambucus nigra) genotypes

22. Application of different techniques on stone fruit (Prunusspp.) drying and assessment of physical, chemical and biological properties: Characterization of dried fruit properties

25. Sensitivity of phytopathogenic bacteria to bactericides in vitro conditions

26. Биодиверзитет и оплемењивање терестричних орхидеја Фрушке горе

27. Foliar pathogens of sweet and sour cherry in Serbia

29. Evaluation of cherry cultivar susceptibility to bacterial canker and leaf spot disease

30. Application of different techniques on stone fruit (Prunus spp.) drying and assessment of physical, chemical and biological properties: Characterization of dried fruit properties.

33. Environmentally-Related Cherry Root Cambial Plasticity

34. ‘Ivana’ Peach

35. Evaluation of reactions of commercial and autochthonous apple cultivars to common diseases in Serbia under natural infection

36. Etiology of bacterial canker on young sweet cherry trees in Serbia

37. Changes in superoxide-dismutase (SOD) activity in auxin treated Prunus sp. softwood cuttings under oxidative stress

38. PHENOLOGICAL OBSERVATIONS OF GENUS PRUNUS (Prunus sp.) AT THE TERRITORY OF NOVI SAD

42. Use of in vitro propagation of ‘Oblačinska’ sour cherry in the rootstock breeding

43. Bakteriozno sušenje trešnje (Prunus avium L.)

44. Evaluacija genetičke i fenotipske varijabilnosti i analiza strukture populacije stepske višnje (Prunus fruticosa Pall.)

45. Fenotipska karakterizacija klonova oblačinske trešnje

46. New challenges for fruit breeding

47. Polimorfizam peroksidaza roda Prunus, podrod Cerasus

48. ‘Prima’ Sour Cherry

50. Mitigating lipid peroxidation in leaves of Prunus sp. rootstocks using exogenously applied auxins

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