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2. Does the healthy plate model workshop improve nutrition knowledge, behaviors, and habits in school-age children? The impact of workshop on dietary habits: Original article.

3. The nutritional knowledge and the perception of weight‐loss strategies for obese patients among emergency medicine doctors in Hong Kong.

4. Eating Attitudes and Characteristics of Physical Activity Practitioners and Athletes in Riyadh, Saudi Arabia.

5. Association between Nutritional Knowledge and Immunonutrients Intake with Immunity Status Post-Pandemic COVID-19 in College Students.

6. Dietary Habits, Nutritional Knowledge, and Their Impact on Thyroid Health in Women: A Cross-Sectional Study.

7. Influence of Socioeconomic Factors and Nutritional Advice on Diet Quality in Women of Reproductive Age: A FIGO-DQS Assessment.

8. Nutritional Discrepancies Among Inpatients and Outpatients Diagnosed with Hypertension.

9. Assessing the Impact of Nutritional Knowledge and Information Sources on the Sports Performance of Elite Ethiopian Track Athletes: Insights for Optimized Sports Nutrition

10. Nutritional Traffic Light Knowledge and Food Choices: A Cross-Sectional Study at Purchase Point

11. Association between Nutritional Knowledge and Immunonutrients Intake with Immunity Status Post-Pandemic COVID-19 in College Students

12. Effectiveness of environmental nutrition program on student dietary intake in boarding schools [version 1; peer review: awaiting peer review]

13. The effects of nutrition education on nutritional knowledge and dietary behaviours in primary school students in Zhongshan city.

14. Optimizing athletic performance through advanced nutrition strategies: can AI and digital platforms have a role in ultraendurance sports?

15. Dietary Habits and Nutritional Knowledge of Pregnant Women: The Importance of Nutrition Education.

16. Analysis of the diet, weight-loss behavior, and nutritional knowledge of athletes and coaches in weightclass sports: influence of a coach’s nutritional knowledge on athletes

17. The Influence of Mother's Knowledge of Toddler Nutrition on Their Knowledge and Attitudes Towards Stunting

18. Nutritional Knowledge and Food Preparation Practices of Volunteer Food Handlers in Schools

19. An Assessment of the Knowledge, Attitude, and Practice of Probiotics and Prebiotics among the Population of the United Arab Emirates.

21. Translation and Validation of the Nutrition for Sport Knowledge Questionnaire in Brazil (NSKQ-BR).

22. Characteristics of Junior High School Students with Refractive Errors: Descriptive Data on Nutritional Knowledge and Gadget Usage

23. Dietary habits, nutritional knowledge, and nutritional status among cardiological patients, including those with obesity and diabetes

24. Knowledge and eating habits regarding functional food among adults

25. Impact of a Nutrition Education Intervention on Knowledge, Healthy Eating Index, and Biochemical Profile in a Rural Community in Peru

26. Nutritional knowledge, nutritional status and associated factors among pregnant adolescents in the West Arsi Zone, central Ethiopia

27. Analyzing the Nutritional Awareness, Dietary Practices, Attitudes, and Performance of U-17 Football Players in Ethiopia

29. General Nutrition Knowledge, and Dietary Intake among Sportsmen and Coaches: A Review Study.

30. Nutritional knowledge, nutritional status and associated factors among pregnant adolescents in the West Arsi Zone, central Ethiopia.

31. Low Diet Quality and Nutritional Knowledge in Women with Endometriosis: A Pilot Study.

32. Nutrition-Related Knowledge, Attitudes, Practices, and Anemia Status of Lactating Mothers in Bukavu, Democratic Republic of the Congo—A Cross-Sectional Analysis.

33. Determinants of Fish Intake and Complying with Fish Consumption Recommendations—A Nationwide Cross-Sectional Study among Secondary School Students in Poland.

34. Analyzing the Nutritional Awareness, Dietary Practices, Attitudes, and Performance of U-17 Football Players in Ethiopia.

35. Nutritional knowledge and practice among antiretroviral therapy user adults in Bule Hora hospital, southern Oromia, Ethiopia

36. Nutritional knowledge, attitude, and practice of professional athletes in an Iranian population (a cross-sectional study)

37. Nutritional Knowledge and Cultural Food Beliefs on Dietary Practices of Pregnant Women

38. Dietary Habits and Nutritional Knowledge of Pregnant Women: The Importance of Nutrition Education

39. Attitudes toward the integration of nutritional assessment and counseling in the framework of physical therapy: a cross-sectional survey

40. Nutritional Knowledge about Maternal and Newborn Health among Physiotherapists during the COVID-19 Pandemic in Minas Gerais, Brazil.

41. The Increase in Parental Knowledge May Change the Nutritional Knowledge and Consumption of Professional Adolescent Swimmers: A Cross Sectional Study.

42. Ağırlık Yönetimi Beslenme Bilgisi Ölçeği'nin Türkçe Geçerlik ve Güvenirliğinin İncelenmesi: Metodolojik Çalışmalar.

43. Body composition and lipid profiles, quality of life, self-concept, and nutritional knowledge of Pahlavani wrestlers in Kermanshah.

44. The Connection between Knowledge and the Nutritional Behaviour of Parents and the Occurrence of Overweight and Obesity among Preschool Children—A Pilot Study.

45. How Can We Increase the Nutrition-Related Knowledge in Children Aged 7–12 Years: Results of Focus Groups Interviews with Parents—Junior-Edu-Żywienie (JEŻ) Project.

46. Nutritional knowledge, attitude, and practice of professional athletes in an Iranian population (a cross-sectional study).

47. Nutrition education has significant impact on perceived barriers to healthy diet among adults with and without COVID-19 history.

48. Development of a plant-based culinary nutrition model for sports science students.

50. Hubungan Pengetahuan Gizi dan Pola Konsumsi Sumber Fe dengan Kejadian Anemia Pada Santriwati di Pondok Pesantren Al-Mizan Muhammadiyah Lamongan.

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