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The Increase in Parental Knowledge May Change the Nutritional Knowledge and Consumption of Professional Adolescent Swimmers: A Cross Sectional Study.
- Source :
- Turkiye Klinikleri Journal of Sports Sciences; 2024, Vol. 16 Issue 1, p98-105, 8p
- Publication Year :
- 2024
-
Abstract
- <i>Copyright of Turkiye Klinikleri Journal of Sports Sciences is the property of Turkiye Klinikleri and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
- Subjects :
- EDUCATION of parents
HEALTH literacy
CROSS-sectional method
FRUIT
BREAD
FOOD consumption
EGGS
PARENT-child relationships
FOOD security
EDUCATIONAL outcomes
QUESTIONNAIRES
DESCRIPTIVE statistics
PRE-tests & post-tests
SWIMMING
FOOD habits
VEGETABLES
WATER
FOOD preferences
CULTURED milk
NUTS
NUTRITION education
ADOLESCENCE
Subjects
Details
- Language :
- English
- ISSN :
- 13080938
- Volume :
- 16
- Issue :
- 1
- Database :
- Complementary Index
- Journal :
- Turkiye Klinikleri Journal of Sports Sciences
- Publication Type :
- Academic Journal
- Accession number :
- 177137474
- Full Text :
- https://doi.org/10.5336/sportsci.2023-99517