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1. Nutrient strengthening and lead alleviation in Brassica Napus L. by foliar ZnO and TiO2-NPs modulating antioxidant system, improving photosynthetic efficiency and reducing lead uptake.

2. Nutrient and moisture limitations reveal keystone metabolites linking rhizosphere metabolomes and microbiomes.

3. Salt stress amelioration and nutrient strengthening in spinach (Spinacia oleracea L.) via biochar amendment and zinc fortification: seed priming versus foliar application.

4. Rbpms2 promotes female fate upstream of the nutrient sensing Gator2 complex component Mios.

5. Nutrient concentrations of the Devereux Slough, 2018–2022 (nitrogen, phosphorus and ammonium) data description

6. The NUTRIENT Trial (NUTRitional Intervention among myEloproliferative Neoplasms): Results from a Randomized Phase I Pilot Study for Feasibility and Adherence

7. Intraspecific trait variation modulates the temperature effect on elemental quotas and stoichiometry in marine Synechococcus.

8. Dry Me a River: Ecological Effects of Drought in the Upper San Francisco Estuary

9. Human Milk Macronutrients and Child Growth and Body Composition in the First Two Years: A Systematic Review.

10. Balancing act: The dynamic relationship between nutrient availability and plant defence.

11. 10 种类茶植物的营养成分及 抗氧化活性分析.

12. Effects of High-Carbohydrate and High-Fat Diets on Parasympathetic and Sympathetic Nervous Activities: An Experimental Study Using Heart Rate Variability.

13. Influence of N, P, and Fe availability on Braarudosphaera bigelowii, Trichodesmium, Crocosphaera, and noncyanobacterial diazotrophs: a review.

14. Polymer-Modified Fertilizers for Mitigating Strawberry Root Burn.

15. Electrochemical Sensors and Biosensors for the Determination of Food Nutritional and Bioactive Compounds: Recent Advances.

16. Host–diet–microbiota interplay in intestinal nutrition and health.

17. Salt stress alleviation in Calendula officinalis L. by potassium nanoparticles application and Streptomyces bacteria inoculation.

18. Assessing the Potential Impacts of Contaminants on the Water Quality of Lake Victoria: Two Case Studies in Uganda.

19. Exploring rice tolerance to salinity and drought stresses through Piriformospora indica inoculation: understanding physiological and metabolic adaptations.

20. Torrefaction severity influence on the nutrient composition of biomass.

21. Improving fruit set and quality of Daisy mandarin through foliar application of nutrients.

22. 季节性变化对巴氏杀菌乳原料奶品质的 影响影响.

23. A tomato a day keeps the beetle away – the impact of Solanaceae glycoalkaloids on energy management in the mealworm Tenebrio molitor.

24. Basal Area, Soil, and Elevation Factors Affecting The Essential Oils Yield, Geranyl Acetate, and D-Limonene of Zanthoxylum acanthopodium.

25. Amaranth: Multipurpose Agroindustrial Crop.

26. Natural and anthropogenic factors influence flowering synchrony and reproduction of a dominant plant in an inter‐Andean scrub.

27. Nitrogen and Phosphorus Recovery from Anthropogenic Liquid Waste Streams.

28. Morphological and Metabolic Features of Brain Aging in Rodents, Ruminants, Carnivores, and Non-Human Primates.

29. Are Peruvians moving toward healthier diets with lower environmental burden? Household consumption trends for the period 2008–2021.

30. Bioactive properties, phytochemicals, fatty acids, mineral contents and sensory characteristics of the breads prepared using wheat flour and nutmeg powders at different concentrations.

31. Hydrogeologic and hydrochemical inputs to emerging wetlands on the shores of the receding Salton Sea, California.

32. Effect of Boiling and Roasting Treatments on the Nutrients, Lipid Quality, and Flavor of Peanuts.

33. Environmental, Metabolic, and Nutritional Factors Concerning Dementia in African American and Hispanic American Populations.

34. Evaluation of Andrographis paniculata Wall. Ex Nees for Cultivation Under Sodicity Stress.

35. Effect of remediation technologies on soil fertility in heavy metal(loid)-contaminated soils: A critical review.

36. mTORC1 signaling and diabetic kidney disease.

37. Comparison in Bioactive Compounds and Antioxidant Activity of Cheonggukjang Containing Mountain-Cultivated Ginseng Using Two Bacillus Genus.

38. An Overview of Apple Varieties and the Importance of Apple Consumption in the Prevention of Non-Communicable Diseases—A Narrative Review.

39. Environmental Variables Significance for Ecological Status Assessment in the Bulgarian Eastern Continental Shallow Lakes.

40. Flow-weighted sourcing of freshwater runoff from Pacific-draining continental and coastal basins in southwestern Patagonia (41-56° S): characterizing regional inputs to Chilean fjords.

41. Potential nutrient, carbon and fisheries impacts of large-scale seaweed and shellfish aquaculture in Europe evaluated using operational oceanographic model outputs.

42. Dynamic Modeling System of Cholorophyceae Abundance in Pen-Culture Ponds During the Dry Season.

43. Historical co-enrichment, source attribution, and risk assessment of critical nutrients and heavy metal/metalloids in lake sediments: insights from Chaohu Lake, China.

44. Soil Nutrient Analysis and Automatic Monitoring in Precision Agriculture.

45. Biotic and abiotic factors associated with genome size evolution in oaks.

46. How forage grain ratoon rice improves the grain yield during the ratoon season.

47. Targeting Calcitriol Metabolism in Acute Vitamin D Toxicity—A Comprehensive Review and Clinical Insight.

48. 水牛奶营养物质及其制品研究现状.

49. Insights into Chemical Diversity and Potential Health-Promoting Effects of Ferns.

50. Thermally modified fish scale as potential adsorbents for the remediation of nitrite, nitrate and ammonium ions in wastewater.

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