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1. Changes in body weight and obesity status in German adults: results of seven population-based prospective studies

2. Development and evaluation of a short 24-h food list as part of a blended dietary assessment strategy in large-scale cohort studies

3. Food intake of individuals with and without diabetes across different countries and ethnic groups

4. Variation in intakes of calcium, phosphorus, magnesium, iron and potassium in 10 countries in the European Prospective Investigation into Cancer and Nutrition study

5. Genetic studies of body mass index yield new insights for obesity biology

6. Flavonoid and lignan intake in relation to bladder cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

7. Genome-Wide Association and Functional Follow-Up Reveals New Loci for Kidney Function

8. Genome-Wide Association and Functional Follow-Up Reveals New Loci for Kidney Function

9. Fruits and vegetables consumption and the risk of histological subtypes of lung cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC).

10. Variety in fruit and vegetable consumption and the risk of lung cancer in the European prospective investigation into cancer and nutrition.

11. Fruit and vegetable intake and overall cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC).

12. A meta-analysis of genome-wide data from five European isolates reveals an association of COL22A1, SYT1, and GABRR2 with serum creatinine level

13. Response

14. Hepatocellular Carcinoma Risk Factors and Disease Burden in a European Cohort: A Nested Case-Control Study

15. Associations Between General and Abdominal Adiposity and Mortality in Individuals With Diabetes Mellitus

16. Food sources of carbohydrates in a European cohort of adults

17. Food sources of carbohydrates in a European cohort of adults

21. Genome-wide association and functional follow-up reveals new loci for kidney function

22. Identification and characterization of human observational studies in nutritional epidemiology on gut microbiomics for joint data analysis

23. Dietary macronutrient composition in relation to circulating HDL and non-HDL cholesterol: a federated individual-level analysis of cross-sectional data from adolescents and adults in 8 European studies

24. No association of consumption of animal foods with risk of ovarian cancer

25. Dietary Carbohydrates, Glycemic Index, Glycemic Load, and Endometrial Cancer Risk within the European Prospective Investigation into Cancer and Nutrition Cohort

26. Genetic studies of body mass index yield new insights for obesity biology

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