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No association of consumption of animal foods with risk of ovarian cancer
- Source :
- Aarhus University, Schulz, M, Nothlings, U, Allen, N, Onland-Moret, N C, Agnoli, C, Engeset, D, Galasso, R, Wirfalt, E, Tjønneland, A, Olsen, A V, Overvad, K, Boutron-Ruault, M C, Chajes, V, Clavel-Chapelon, F, Ray, J, Hoffmann, K, Chang-Claude, J, Kaaks, R, Trichopoulos, D, Georgila, C, Zourna, P, Palli, D, Berrino, F, Tumino, R, Vineis, P, Panico, S, Bueno-de-Mesquita, H B, Ocke, M C, Peeters, P H, Lund, E, Gram, I T, Skeie, G, Berglund, G, Lundin, E, Hallmans, G, Gonzalez, C A, Quiros, J R, Dorronsoro, M, Martinez, C, Tormo, M J, Barricarte, A, Bingham, S, Khaw, K T, Key, T J, Jenab, M, Rinaldi, S, Slimani, N & Riboli, E 2007, ' No association of consumption of animal foods with risk of ovarian cancer. ', Cancer Epidemiology, Biomarkers, and Prevention, vol. 16, pp. 852-5 .
- Publication Year :
- 2016
-
Abstract
- A potential role of dietary factors on the risk of ovarian cancer (OVC) has been suggested by ecologic studies due to observed differences in international incidence rates ([1][1]). The contribution of dietary factors to the etiology of OVC has been suggested through the modulation of the endogenous
Details
- Language :
- English
- Database :
- OpenAIRE
- Journal :
- Aarhus University, Schulz, M, Nothlings, U, Allen, N, Onland-Moret, N C, Agnoli, C, Engeset, D, Galasso, R, Wirfalt, E, Tjønneland, A, Olsen, A V, Overvad, K, Boutron-Ruault, M C, Chajes, V, Clavel-Chapelon, F, Ray, J, Hoffmann, K, Chang-Claude, J, Kaaks, R, Trichopoulos, D, Georgila, C, Zourna, P, Palli, D, Berrino, F, Tumino, R, Vineis, P, Panico, S, Bueno-de-Mesquita, H B, Ocke, M C, Peeters, P H, Lund, E, Gram, I T, Skeie, G, Berglund, G, Lundin, E, Hallmans, G, Gonzalez, C A, Quiros, J R, Dorronsoro, M, Martinez, C, Tormo, M J, Barricarte, A, Bingham, S, Khaw, K T, Key, T J, Jenab, M, Rinaldi, S, Slimani, N & Riboli, E 2007, ' No association of consumption of animal foods with risk of ovarian cancer. ', Cancer Epidemiology, Biomarkers, and Prevention, vol. 16, pp. 852-5 .
- Accession number :
- edsair.doi.dedup.....b7d26d8b56bea62861247b6bc56abd34
- Full Text :
- https://doi.org/10.1158/1055-9965.epi-07-0054