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Your search keyword '"Noémie Travier"' showing total 98 results

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98 results on '"Noémie Travier"'

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1. Identifying high-risk individuals for lung cancer screening: Going beyond NLST criteria.

2. Correction: The Influence of Hormonal Factors on the Risk of Developing Cervical Cancer and Pre-Cancer: Results from the EPIC Cohort.

3. The Influence of Hormonal Factors on the Risk of Developing Cervical Cancer and Pre-Cancer: Results from the EPIC Cohort.

4. Combined impact of lifestyle factors on prospective change in body weight and waist circumference in participants of the EPIC-PANACEA study.

6. Everything causes cancer? Beliefs and attitudes towards cancer prevention among anti-vaxxers, flat earthers, and reptilian conspiracists: online cross sectional survey

7. Physiological responses in males with and without spinal cord injury to recumbent synchronous versus seated asynchronous arm crank stress tests (Respuestas fisiológicas en hombres con y sin lesión medular al realizar pruebas de esfuerzo con ergómetros de

8. Effectiveness and Acceptability of Targeted Text Message Reminders in Colorectal Cancer Screening: Randomized Controlled Trial (M-TICS Study)

9. Text messaging as a tool to improve cancer screening programs (M-TICS Study): A randomized controlled trial protocol

10. Role of community pharmacies in a population-based colorectal cancer screening program: opportunities for quality improvement

11. An exploratory study in breast cancer of factors involved in the use and communication with health professionals of Internet information

12. Feasibility and Effects of Structured Physical Exercise Interventions in Adults with Relapsing-Remitting Multiple Sclerosis: A Pilot Study

13. Communication Channels Used by Women to Contact a Population-Based Breast Cancer Screening Program in Catalonia, Spain

14. Changes in dietary intake, plasma carotenoids and erythrocyte membrane fatty acids in breast cancer survivors after a lifestyle intervention: results from a single-arm trial

15. Testing behavioral interventions to optimize participation in a population-based colorectal cancer screening program in Catalonia

16. Role of community pharmacies in a population-based colorectal cancer screening program

17. Physical Test to Estimate Suitable Workloads for an Exercise Program in Breast Cancer Survivors

18. Longitudinal Adherence to Immunochemical Fecal Occult Blood Testing vs Guaiac-based FOBT in an Organized Colorectal Cancer Screening Program

19. Changes in metabolic risk, insulin resistance, leptin and adiponectin following a lifestyle intervention in overweight and obese breast cancer survivors

20. Healthy lifestyle index and risk of gastric adenocarcinoma in the EPIC cohort study

21. Risk of second primary malignancies in women with breast cancer: Results from the European prospective investigation into cancer and nutrition (EPIC)

22. The role of diet, weight control and physical activity in breast cancer survivors

23. Sedentary and Physical Activity Patterns in Adults with Intellectual Disability

24. The association between adult attained height and sitting height with mortality in the European prospective investigation into cancer and nutrition (EPIC)

25. Smoking as a major risk factor for cervical cancer and pre-cancer: Results from the EPIC cohort

26. Adherence to the Mediterranean diet and risk of bladder cancer in the EPIC cohort study

27. Plasma phospholipid long-chain n-3 polyunsaturated fatty acids and body weight change

28. Genetic variation in alcohol dehydrogenase (ADH1A, ADH1B, ADH1C, ADH7) and aldehyde dehydrogenase (ALDH2), alcohol consumption and gastric cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

29. Dietary flavonoid and lignan intake and breast cancer risk according to menopause and hormone receptor status in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study

30. Obesity, inflammatory markers, and endometrial cancer risk: a prospective case-control study

31. The Influence of Hormonal Factors on the Risk of Developing Cervical Cancer and Pre-Cancer: Results from the EPIC Cohort

32. Olive oil intake and CHD in the European Prospective Investigation into Cancer and Nutrition Spanish cohort

33. Physical activity and risk of breast cancer overall and by hormone receptor status: The European prospective investigation into cancer and nutrition

34. Olive oil intake and mortality within the Spanish population (EPIC-Spain)

35. Body size and risk of differentiated thyroid carcinomas: Findings from the EPIC study

36. Olive oil intake and breast cancer risk in the Mediterranean countries of the European Prospective Investigation into Cancer and Nutrition study

37. Effects of an Exercise Program in Colon Cancer Patients undergoing Chemotherapy

38. Mediterranean dietary patterns and prospective weight change in participants of the EPIC-PANACEA project

39. Lifelong farm exposure may strongly reduce the risk of asthma in adults

40. Association between glycosylated hemoglobin and cancer risk: a New Zealand linkage study

41. Sleep duration and quality in healthy nulliparous and multiparous women across pregnancy and post-partum

42. Effects of an 18-week exercise programme started early during breast cancer treatment: a randomised controlled trial

43. Is Quality of Life Related to Cardiorespiratory Fitness in Overweight and Obese Breast Cancer Survivors?

44. Dietary folate intake and breast cancer risk:European prospective investigation into cancer and nutrition

45. Does early indoor microbial exposure reduce the risk of asthma? The Prevention and Incidence of Asthma and Mite Allergy birth cohort study

46. Continuous positive airway pressure reduces daytime sleepiness in mild to moderate obstructive sleep apnoea: a meta-analysis

47. Ineffectiveness of lipid-lowering therapy in primary care

48. [Untitled]

49. Determination of oleanolic acid in human plasma and its association with olive oil intake in healthy Spanish adults within the EPIC Spain cohort study

50. Plasma carotenoids, vitamin C, tocopherols, and retinol and the risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition cohort

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