193 results on '"Niessen, Ludwig"'
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2. Development and Application of Loop-Mediated Isothermal Amplification (LAMP) Assays for Rapid Diagnosis of the Bat White-Nose Disease Fungus Pseudogymnoascus destructans
3. The Use of Big Data in the Field of Food Mycology and Mycotoxins
4. Discrimination of Tilletia controversa from the T. caries/T. laevis complex by MALDI-TOF MS analysis of teliospores
5. Characterization of the influence of carbon sources on fum1 gene expression in the fumonisin producer Fusarium verticillioides using RT - LAMP assay
6. Rapid and selective detection of macrocyclic trichothecene producing Stachybotrys chartarum strains by loop-mediated isothermal amplification (LAMP)
7. Development of a loop-mediated isothermal amplification assay for the detection of Tilletia controversa based on genome comparison
8. Detection of Esca‐associated fungi in grapevine trunks using loop‐mediated isothermal amplification (LAMP) assays.
9. Detection of Esca‐Associated Fungi in Grapevine Trunks Using Loop‐mediated Isothermal Amplification (LAMP) Assays
10. MALDI-TOF MS fingerprinting for identification and differentiation of species within the Fusarium fujikuroi species complex
11. Comparative protein profile analysis of wines made from Botrytis cinerea infected and healthy grapes reveals a novel biomarker for gushing in sparkling wine
12. The application of omics tools in food mycology
13. Monitoring of filamentous fungi and their proteins involved in gushing of sparkling wine
14. Fungal Contamination of Barley and Malt
15. Production of ochratoxin A by Aspergillus ochraceus
16. Monitoring of filamentous fungi and their proteins involved in gushing of sparkling wine
17. Current state and future perspectives of loop-mediated isothermal amplification (LAMP)-based diagnosis of filamentous fungi and yeasts
18. The Evolution of the Satratoxin and Atranone Gene Clusters of Stachybotrys chartarum
19. Corrigendum to “Development and optimization of a loop-mediated isothermal amplification (LAMP) assay for the species-specific detection of Penicillium expansum” [Food Microbiol. 95 (2021) 103681]
20. Corrigendum to “Development and optimization of a group-specific loop-mediated isothermal amplification (LAMP) assay for the detection of patulin-producing Penicillium species” [Int. J. Food Microbiol. 298 (2019) 20–30]
21. Development and optimization of a loop-mediated isothermal amplification (LAMP) assay for the species-specific detection of Penicillium expansum
22. Studies on the gushing potential of Penicillium expansum
23. Influence of fermentation conditions on the secretion of seripauperin 5 (PAU5) by industrial sparkling wine strains of Saccharomyces cerevisiae
24. PCR‐Based Diagnosis and Quantification of Mycotoxin‐Producing Fungi
25. Universal law for diffusive mass transport through mycelial networks
26. A loop-mediated isothermal amplification (LAMP) based assay for the rapid and sensitive group-specific detection of fumonisin producing Fusarium spp
27. Correction to: truncated satratoxin gene clusters in selected isolates of the atranone chemotype of Stachybotrys chartarum (Ehrenb.) S. Hughes
28. Development of a loop-mediated isothermal amplification assay for the detection of the pear decline agent Candidatus Phytoplasma pyri
29. Truncated satratoxin gene clusters in selected isolates of the atranone chemotype of Stachybotrys chartarum (Ehrenb.) S. Hughes
30. Development and optimization of a group-specific loop-mediated isothermal amplification (LAMP) assay for the detection of patulin-producing Penicillium species
31. An X‐ray microtomography‐based method for detailed analysis of the three‐dimensional morphology of fungal pellets
32. Liquidität am österreichischen Aktienmarkt: Datenbank „FiRe Graz DS“
33. Universal law for diffusive mass transport through mycelial networks.
34. Truncated satratoxin gene clusters in selected isolates of the atranone chemotype of Stachybotrys chartarum (Ehrenb.) S. Hughes.
35. A novel preparation technique of red (sparkling) wine for protein analysis
36. The application of loop-mediated isothermal amplification (LAMP) assays for the rapid diagnosis of food-borne mycotoxigenic fungi
37. LAMP-based group specific detection of aflatoxin producers within Aspergillus section Flavi in food raw materials, spices, and dried fruit using neutral red for visible-light signal detection
38. CCP as an opportunity to develop capital markets
39. DETECTION OF PENICLLIUM OXALICUM IN GRAPES WITH A LOOP-MEDIATED ISOTHERMAL AMPLIFICATION (LAMP) ASSAY
40. Foam-stabilizing properties of the yeast protein PAU5 and evaluation of factors that can influence its concentration in must and wine
41. DETECTION OF PENICLLIUM OXALICUM IN GRAPES WITH A LOOP-MEDIATED ISOTHERMAL AMPLIFICATION (LAMP) ASSAY.
42. Current state and future perspectives of loop-mediated isothermal amplification (LAMP)-based diagnosis of filamentous fungi and yeasts
43. Rapid detection of aflatoxin producing fungi in food by real-time quantitative loop-mediated isothermal amplification
44. Grundsätzliches zur Berufswahl
45. Application of one-step reverse transcription loop mediated isothermal amplification (reverse transcription LAMP) for rapid detection of fungal gene expression in pure culture mycelia and in planta
46. Real-time loop-mediated isothermal amplification (LAMP) assay for group specific detection of important trichothecene producing Fusarium species in wheat
47. Significance of the class II hydrophobin FgHyd5p for the life cycle of Fusarium graminearum
48. Application of loop-mediated isothermal amplification assays for direct identification of pure cultures of Aspergillus flavus, A. nomius, and A. caelatus and for their rapid detection in shelled Brazil nuts
49. In vitrostudies on the main beer protein Z4 ofHordeum vulgareconcerning heat stability, protease inhibition and gushing
50. DNA-based analysis of food allergens - development and validation of a real-time PCR method for the detection of DNA from lupine in foods
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