238 results on '"Natural foods -- Research"'
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2. Discover the herb with potent collagen-generating power, studies show
3. Discover the perfect fruit to improve sleep and lose weight: high in antioxidants, studies show
4. Is There an Optimal Diet for Better Brain Health or Will Any Balanced Eating Plan Work? While research suggests the MIND diet contributes to better brain function, a recent study suggests that an otherwise healthy diet may afford the same benefits
5. Sichuan Academy of Agricultural Sciences Researchers Release New Data on Antiproliferative Activity (Exploring Nutrient Profiles, Phytochemical Composition, and the Antiproliferative Activity of * * Ganoderma lucidum* * and * * Ganoderma ...)
6. The price of healthy foods is expected to rise in relation to ultra-processed foods by 2025, says research
7. Study Results from Ribeirao Preto Update Understanding of Business [Development and Characterization of High-Absorption Microencapsulated Organic Propolis EPP-AF® Extract (i-CAPs)]
8. University of Salerno Researchers Describe Research in Functional Foods (Corylus avellana cultivar 'Tonda di Giffoni', source of antioxidant diarylheptanoids: Biological evaluation and molecular docking analysis)
9. Researcher from Qiqihar University Discusses Findings in Nanosystems (Recent Advances in Efficient Lutein-Loaded Zein-Based Solid Nano-Delivery Systems: Establishment, Structural Characterization, and Functional Properties)
10. Data on Metabolite Research Detailed by a Researcher at National Agriculture and Food Research Organization (Tracking Metabolite Variations during the Degradation of Vegetables in Rice Bran Bed with Intact-State Nuclear Magnetic Resonance ...)
11. Study Results from Usmanu Danfodiyo University in the Area of Type 2 Diabetes Published (Preventive Epigenetic Mechanisms of Functional Foods for Type 2 Diabetes)
12. Research on Functional Foods Reported by Researchers at Rio de Janeiro State University (Unlocking the functional potential of sprouts: A scientific exploration on simulated gastrointestinal digestion and colonic fermentation)
13. New Functional Foods Study Findings Have Been Published by Researchers at Sichuan University (Association between the composite dietary antioxidant index and prevalence of kidney stone disease in adults: A nationally representative ...)
14. Studies from Yangzhou University Provide New Data on Obesity (New Applications of Soybean Residues In Food Development)
15. Reports Summarize Functional Foods Research from China Agricultural University (Limosilactobacillus reuteri alleviates weaned stress by improving immune function and gut microbiota in piglets)
16. Studies from Federal University Paraiba Further Understanding of Functional Foods [Malicia honey (Mimosa quadrivalvis L.) produced by the jandaira bee (Melipona subnitida D.) improves anxious-like behaviour and has anti-adiposity effect in ...]
17. New Functional Foods Research from China Academy of Chinese Medical Sciences Discussed (Glycyrrhizic acid rebalances mitochondrial dynamics to mitigate hepatotoxicity induced by triptolide)
18. Study Findings from Allama Iqbal Open University Broaden Understanding of Food Science and Nutrition (Phytochemical Profile, Nutritional Composition of Pomegranate Peel and Peel Extract As a Potential Source of Nutraceutical: a Comprehensive ...)
19. Researchers from Southern Medical University Detail Research in Functional Foods (DHA and EPA improve liver IR in HFD-induced IR mice through modulating the gut microbiotas-LPS-liver axis)
20. Big effort needed on UK diet to fight ultra-processed food, say health experts; Concern over public health fuelled by studies linking UPF to raised blood pressure, heart attacks and strokes
21. Recent Studies from Hoshi University Add New Data to Aquaglyceroporins (Effect of Partially Hydrolyzed Guar Gum On the Expression of Aquaporin-3 In the Colon)
22. Study Findings on Obesity Published by Researchers at Oregon Health & Science University (OHSU) (Culturally adapting an evidence-based intervention to promote a healthy diet and lifestyle for Yup'ik Alaska native communities)
23. Study Findings from China Medical University Provide New Insights into Functional Foods (The skin hydration and anti-inflammatory potential of zerumbone, a natural sesquiterpene of Zingiber zerumbet, enhanced Src/ERK-mediated HAS-2/AQP-3 and ...)
24. New Food Science and Nutrition Study Findings Recently Were Reported by Researchers at University of Ngaoundere (Functional Foods of Sub-saharan Africa and Their Implications In the Management of Type 2 Diabetes: a Review)
25. New Functional Foods Study Findings Reported from Sichuan Agricultural University (Dietary L-theanine supplementation improves antioxidant capacity and lipid metabolism in finishing pigs)
26. Research on Dyslipidemias Described by Researchers at Lanzhou University (The Effect of Nattokinase-Monascus Supplements on Dyslipidemia: A Four-Month Randomized, Double-Blind, Placebo-Controlled Clinical Trial)
27. Researchers at University of Camerino Target Food Research (Inulin Functionalized 'Giuncata' Cheese as a Source of Prebiotic Fibers)
28. Global pollinator losses causing 500,000 early deaths a year -- study; Insect declines mean reduced yields of healthy foods like fruit and vegetables and increased disease in people
29. Research Results from Southeast University Update Knowledge of Food Science and Human Wellness (Milled flaxseed-added diets ameliorated hepatic inflammation by reducing gene expression of TLR4/NF-kB pathway and altered gut microbiota in ...)
30. Studies in the Area of Functional Foods Reported from Hunan Agricultural University (Fermentation characteristics of different sources of dietary fiber in vitro and impacts on growth performance, nutrient digestibility and blood para-meters of ...)
31. Research on Functional Foods Described by Researchers at Nanjing Agricultural University (Capsaicin alleviates the intestinal oxidative stress via activation of TRPV1/PKA/UCP2 and Keap1/Nrf2 pathways in heat-stressed mice)
32. Universidade Catolica Portuguesa Researcher Updates Knowledge of Obesity (Is There More to Olive Oil than Healthy Lipids?)
33. Studies Conducted at Islamic Azad University on Health and Medicine Recently Published (Effect of Honey on Women's Reproductive Health: A Narrative Review)
34. Study Data from Washington University Update Understanding of Obesity (A systematic review of school health policy measurement tools: implementation determinants and outcomes)
35. Chinese Academy of Agricultural Sciences Researchers Release New Data on Functional Foods (Baicalin promotes appetite by regulating gut microbiome and immunity?)
36. Universidade Federal de Vicosa Researchers Publish Findings in Food Research [Potential Challenges of the Extraction of Carotenoids and Fatty Acids from Pequi (* * Caryocar brasiliense* * ) Oil]
37. Data on Food Science and Nutrition Discussed by Researchers at Government College University Faisalabad (Nutritional, Pharmaceutical, and Functional Aspects of Rambutan In Industrial Perspective: an Updated Review)
38. Data on Functional Foods Reported by Researchers at Seoul National University [A randomized, double-blind, controlled human study: The efficacy of exopolysaccharides in milk fermented by Weissella confusa VP30 (VP30-EPS) to ameliorate functional ...]
39. Study Results from University of Naples Federico II Provide New Insights into Functional Foods (Oleanolic acid: A promising antidiabetic metabolite detected in Aglianico grape pomace)
40. Data on Functional Foods Described by Researchers at Jimei University (MiR-22-3p modulated the antioxidant activity of curcumin via targeting the cardiolipin synthase gene CRLS1 in LO2 cells)
41. Federal University of Paraiba Researchers Update Current Study Findings on Functional Foods (The organic nitrate NDBP promotes cardiometabolic protection in type 1 diabetic mice)
42. Research Findings from University of Valencia Update Understanding of Food Research (Manufacture of a Potential Antifungal Ingredient Using Lactic Acid Bacteria from Dry-Cured Sausages)
43. Studies from University of the Aegean Update Current Data on Applied Sciences (Natural Functional Foods as a Part of the Mediterranean Lifestyle and Their Association with Psychological Resilience and Other Health-Related Parameters)
44. Reports from University of Texas Medical Branch Highlight Recent Research in Heart Disease (198 A Team-based Approach to an Integrated Model of Diabetes Care)
45. Reports Summarize Functional Foods Research from Makerere University (Cooking sweetpotato roots increases the in vitro bioaccessibility of phytochemicals and antioxidant activities, but not vitamin C)
46. University of Copenhagen Researchers Highlight Recent Research in Functional Foods (Propionylated high-amylose maize starch alleviates obesity by modulating gut microbiota in high-fat diet-fed mice)
47. New Research on Public Health from Johns Hopkins University Bloomberg School of Public Health Summarized (Fresh Shelves, Healthy Pantries: A Pilot Intervention Trial in Baltimore City Food Pantries)
48. Research from Makerere University in Food Research Provides New Insights (Bioactive compounds and antioxidant activities in peeled and unpeeled sweetpotato roots of different varieties and clones in Uganda)
49. New Findings from Yancheng Third People's Hospital in the Area of Functional Foods Described (Butyrate impeded the conscription of MDSCs to reduce CAC formation by blocking the TLR2 signaling pathway)
50. Data from Prairie View A&M University Update Knowledge in Plant Research (Indoor Vegetable Production: An Alternative Approach to Increasing Cultivation)
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