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1. Catastrophic yield risks and the demand for crop insurance in Finland

2. From carbon source to sink - Managing agriculture for climate change mitigation and food production in Ethiopia

3. Home-grown grain legumes in poultry diets

4. Tree mortality in the dynamics and management of uneven-aged Norway spruce stands in southern Finland

5. The chaos in calibrating crop models:Lessons learned from a multi-model calibration exercise

6. Spatio‐temporal patterns of tree growth as related to carbon isotope fractionation in European forests under changing climate

7. Multi-model evaluation of phenology prediction for wheat in Australia

8. Global distribution of earthworm diversity

9. Invited review: Nitrogen in ruminant nutrition: A review of measurement techniques

10. Impact of high throughput phenotyping on estimation of genetic parameters

11. Managing forest genetic resources for an uncertain future: findings and perspectives from an international conference

12. Genetic analysis of global faba bean diversity, agronomic traits and selection signatures

13. Ecophysiological Responses of Nothofagus obliqua Forests to Recent Climate Drying Across the Mediterranean‐Temperate Biome Transition in South‐Central Chile

14. Simulation of winter wheat response to variable sowing dates and densities in a high-yielding environment

15. PPILOW: innovations for improving the welfare of pigs and poultry in low-input and organic farming systems

16. Bioenergy from forests: Impact of logging residues on the carbon and nitrogen cycles

17. Evidence for increasing global wheat yield potential

18. Norway spruce somatic embryogenesis benefits from proliferation of embryogenic tissues on filter discs and cold storage of cotyledonary embryos

19. Consumer views on animal welfare and organic and low-input farming: Results from a European survey

20. The PPILOW project: Innovations improving welfare in low input and organic pig and poultry farms

21. Perceptions and expectations of practitioners and citizens towards welfare in poultry low input outdoor and organic production systems

22. Low-input outdoor and organic poultry productions: how to improve animal welfare in these systems ?

23. From genetic gain to economic gain: simulated growth and financial performance of genetically improved Pinus sylvestris and Pinus pinaster planted stands in France, Finland and Sweden

24. The GenTree Leaf Collection: Inter‐ and intraspecific leaf variation in seven forest tree species in Europe

25. Effects of latitude and conspecific plant density on insect leaf herbivory in oak saplings and seedlings

26. Towards smart and sustainable development of modern berry cultivars in Europe

27. Consumer expectations on animal welfare in organic and low-input outdoor production: Insights from a consumer survey

28. Barriers and levers of enhancing animal welfare in organic and low-input outdoor production: Insights from a supply chain survey

29. Understanding technical, ethical & socio-economic barriers and levers for improving poultry and pig welfare in low-input and organic farming systems

30. CAN THE 14C PRODUCTION IN 1055 CE BE AFFECTED BY SN1054?

31. Resposta de frangos de corte ao consumo de aminoácidos sulfurados e treonina digestíveis: Máximo retorno econômico

32. Taming the massive genome of Scots pine with PiSy50k, a new genotyping array for conifer research

33. Herbivory on the pedunculate oak along an urbanization gradient in Europe : Effects of impervious surface, local tree cover, and insect feeding guild

34. Stakeholder and consumer views towards animal welfare-enhancing practices in organic pig and poultry production: insights from the PPILOW survey

35. Economic feasibility of interventions targeted at decreasing piglet perinatal and pre-weaning mortality across European countries

36. Effect of moderate forced physical activity on behaviour, lameness and osteochondrosis in growing pigs from two divergent lines selected for feed efficiency

37. Nitrogen isotopic discrimination as a biomarker of between-cow variation in the efficiency of nitrogen utilization for milk production: A meta-analysis

38. A strong mitigation scenario maintains climate neutrality of northern peatlands

39. Whole-genome resequencing of worldwide wild and domestic sheep elucidates genetic diversity, introgression, and agronomically important loci

40. Forest trees species shape the biochemistry of soil organic matter under the control of their associated microbial communities

41. Lysine and arginine requirements of male and female broiler in the starter, grower, and finisher phase

42. Scalable Crop Yield Prediction with Sentinel-2 Time Series and Temporal Convolutional Network

43. Welfare issues and potential solutions for laying hens in free range and organic production systems : a review based on literature and interviews

44. Strategies to mitigate enteric methane emissions by ruminants - a way to approach the 2.0°C target

45. Modelling Broiler Requirements for Lysine and Arginine

46. PPILOW Deliverable 1.3 - Characterisation of reactions of the general public and farming sector to new approaches to organic and low-input pig and poultry production

47. PPILOW: innovations for improving animal welfare and human well-being in low-input outdoor and organic poultry and pig production systems

48. Leviers d’amélioration du bien-être animal en élevage avicole biologique

49. Organic pig and poultry production: what are the animal welfare challenges?

50. The multi-actor PPILOW European project: a participative approach to co-build innovations for welfare improvement in organic pig and poultry farms

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