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1. HOW WE GOT HERE: A brief history of the American restaurant industry's past 100 years

Author

Romeo, Peter

Subjects
Restaurant industry -- Forecasts and trends -- History, Associations, Flappers, Beat movement, Labor costs, Market trend/market analysis, Business, Food and beverage industries, National Restaurant Association -- Forecasts and trends -- History
Abstract

The restaurant industry of today is in many respects the outcome of currents that can be traced back for decades--through hippies and beatniks, GIs and flappers, disco and the Charleston. [...]

Published
2019

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