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1. THE IMPACT OF INCREASED SOMATIC CELL COUNT ON COW MILK ACIDITY AND LACTOSE CONTENT.

2. STUDY REGARDING THE INFLUENCE OF THE AGE OF FIRST CALVING, PARITY, NEW-BORN WEIGHT AND CALVING SEASON ON DAILY GAIN OF CALVES GROWTH IN A FARM IN NORTH-EAST OF ROMANIA.

3. Effects of Mycotoxins on the Health Status of Dairy Cattle.

4. THE INFLUENCE OF MANAGEMENT PRACTICES ON MILK QUALITY IN A DAIRY CATTLE FARM.

5. THE ASSESSMENT OF DAIRY COWS WELFARE IN A FARM FROM THE NORTH-EAST OF ROMANIA.

6. A brief Statistical Analysis Regarding the Fat Content of Milk Obtained from the Holstein and Simmental Breeds.

7. Evaluation of the Antibacterial Properties of Polyvinyl Alcohol-Pullulan Scaffolds Loaded with Nepeta racemosa Lam. Essential Oil and Perspectives for Possible Applications

8. IMPACT OF A2 MILK ON HUMAN HEALTH AND THE DAIRY INDUSTRY - A REVIEW.

9. Correlations among the Number of Somatic Cells and Lactose Content in Bovine Milk.

10. Bovine Colostrum Management and the Factors Influencing its Quality.

11. Physico-Chemical and Mycological Evaluation of Fodder from a Cattle Farm.

12. Legislative Aspects Regarding the Control of Mycotoxins.

13. Teat Condition Scoring as a Management Tool for Monitoring Udder Health.

14. Effect of Mastitis on Milk Production and Composition in Dairy Cows.

15. Quality Assessment of Bovine Colostrum and Possible Applications in the Dairy Industry.

16. Assessment of Feed Quality by Non-destructive Methods.

17. Assessment of Heat Stress Impact on Daily Activity Pattern of Dairy Cattle.

18. NON-DESTRUCTIVE METHODS OF MILK QUALITY ASSESSMENT.

19. APPLICATIONS OF CLINOPTILOLITE IN VETERINARY MEDICINE AND ANIMAL HUSBANDRY.

20. Strategies for Identifying and Preventing Fungal Mastitis in Dairy Cows.

21. Body Measurements on the Aubrac Cattle Breed: a review.

22. Research on the Differences in The Average Daily Gain Recorded in Aubrac Bulls.

23. STUDY ON THE FUNGAL CONTAMINATION OF SILAGE FODDER AND FEED ADDITIVES.

24. HARNESSING AGRI-WASTE FOR GREEN SYNTHESIS OF SILVER.

25. EFFICIENCY OF SOME SCREENING METHODS USED IN MONITORING THE QUALITY OF VEGETABLE SUBSTRATES AND THE PRESENCE OF MYCOTOXINS.

26. OVERVIEW OF MILK AND DAIRY PRODUCTS FOOD FRAUD ON EUROPEAN UNION MARKET.

27. RESEARCH ON THE PECULIARITIES OF DIGESTION IN RUMINANTS.

28. PRODUCTIVITY AND QUALITY OF MAIZE HYBRIDS FOR SILAGE.

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