RESEARCH ON THE PECULIARITIES OF DIGESTION IN RUMINANTS.

Authors :: Maria, Mădescu Bianca
Roxana, Lazăr
Mădălina-Alexandra, Davidescu
Ioana, Poroșnicu
Neculai-Văleanu, Andra-Sabina
Andrei-Cristian, Matei
Corneliu, Boișteanu Paul
Source :: Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului; 2020, Vol. 25, p409-414, 6p
Publication Year :: 2020
Abstract: The aim of the research was to highlight certain peculiarities of digestion in ruminants, cattle that were exploited in the specific conditions of milk production, following: rumen pH, some biochemical parameters in the blood, assessment of fecal matter score. Total mixed ration administered to dairy cows during the test period contained: 36.7% DM, 15.4% CP, 5.8% fat, 43.2% NDF, 27% ADF and 8.4% ash. Values obtained from the analysis of biochemical parameters suggest that the animals are in full health with low predispositions to hypoalbuminemia, hypoazotemia and hypoglycaemia. The values regarding the rumen pH varying between 5.91 and 6.76, being optimal. The fecal score, it was 4, the cows benefiting from a rational diet. [ABSTRACT FROM AUTHOR]

Language :: English
ISSN :: 14531275
Volume :: 25
Database :: Complementary Index
Journal :: Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului
Publication Type :: Academic Journal
Accession number :: 148054705

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