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1. Influence of phaseolin from Phaseolus vulgaris bean on gut mucin flow and gene expression in rats

2. Le taux d’incorporation et la cuisson de la phaséoline du haricot modulent les flux intestinaux d’azote et de mucine et l’expression du gène MUC2 dans le côlon du rat

3. Towards an improvement of the protein quality of common bean

4. The biochemical type of phaseolin affects its enzymatic hydrolysis in vitro

5. Raw but not heated phaseolin purified from Phaseolus vulgaris increases ileal mucin concentration in rats

6. Effect of the type of Phaseolus vulgaris phaseolin and thermal treatment on in vitro sequential hydrolysis by pepsin and pancreatin

7. Influence of dietary phasolein level on feed intake, growth, gut characteristics and protein digestibility in rats

8. A protein-free diet alters small intestinal architecture and digestive enzyme activities in rats.

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