Effect of the type of Phaseolus vulgaris phaseolin and thermal treatment on in vitro sequential hydrolysis by pepsin and pancreatin

Authors :: Montoya, Carlos Alexander
Lalles, Jean Paul
Victoria, N. F.
Souffrant, Wolfgang B.
Beebe, S.
Leterme, P.
Systèmes d'élevage, nutrition animale et humaine (SENAH)
Institut National de la Recherche Agronomique (INRA)-AGROCAMPUS OUEST
Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)
Universidad Nacional de Colombia
Department of Nutritional Physiology
University of Tokushima Graduate School
International Center for Tropical Agriculture [Colombie] (CIAT)
Consultative Group on International Agricultural Research [CGIAR] (CGIAR)
Prairie Swine Centre
Source :: 4. International Food Legumes Research Conference (IFLRC-IV), 4. International Food Legumes Research Conference (IFLRC-IV), Oct 2005, New Delhi, India
Publication Year :: 2005
Publisher :: HAL CCSD, 2005.
Abstract: International audience

Subjects :: PANCRÉATINE
[SDV]Life Sciences [q-bio]
[INFO]Computer Science [cs]
HARICOT
ComputingMilieux_MISCELLANEOUS

Language :: English
Database :: OpenAIRE
Journal :: 4. International Food Legumes Research Conference (IFLRC-IV), 4. International Food Legumes Research Conference (IFLRC-IV), Oct 2005, New Delhi, India
Accession number :: edsair.dedup.wf.001..cd623ef67cd9251d966bf090c126c62a

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