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2. Maraviroc Pharmacokinetics in HIV-1–Infected Pregnant Women

5. Sensitivity of PM10 oxidative potential to aerosol chemical composition at a Mediterranean urban site: ascorbic acid versus dithiothreitol measurements.

6. Simplification to dual therapy (atazanavir/ritonavir + lamivudine) versus standard triple therapy [atazanavir/ritonavir + two nucleos(t)ides] in virologically stable patients on antiretroviral therapy: 96 week results from an open-label, non-inferiority, randomized clinical trial (SALT study)

7. Early virological failure with cabotegravir/rilpivirine.

15. The Oasis Papers 2 : Proceedings of the Second International Conference of the Dakhleh Oasis Project

19. Condylomata, cytological abnormalities and human papillomavirus infection in the anal canal in HIV-infected men

29. Thermal and non-thermal preservation techniques of tiger nuts\textquoteright beverage \textquotedbllefthorchata de chufa\textquotedblright. Implications for food safety, nutritional and quality properties

30. Effect of atorvastatin in elderly patients with a recent stroke or transient ischemic attack

31. The pharmacokinetics, safety and efficacy of tenofovir and emtricitabine in HIV-1-infected pregnant women

33. P-glycoprotein (ABCB1) activity decreases raltegravir disposition in primary CD4+P-gphigh cells and correlates with HIV-1 viral load

35. Maraviroc Pharmacokinetics in HIV-1-Infected Pregnant Women

36. Relative effects of statin therapy on stroke and cardiovascular events in men and women: secondary analysis of the Stroke Prevention by Aggressive Reduction in Cholesterol Levels (SPARCL) Study

37. Switching from tipranavir (TPV) 500/ritonavir (RTV) 200 mg to TPV 500/RTV 100 mg in treatment‐experienced patients (pts) with HIV RNA <50 copies/mL

39. Factors affecting the presence of ochratoxin A in wines.

41. Herb-drug interaction between Echinacea purpurea and darunavir/ritonavir in HIV-infected patients

44. EVALUATION OF ZEARALENONE AND ZEARALENONE EXPOSURE IN CHICKEN, PIG AND LAMB LIVER SAMPLES.

45. MITIGACIÓN DE ENIATINAS (ENs) EN ZUMOS DE NARANJA A TRAVÉS DE TECNOLOGIAS INNOVADORAS DE PROCESADO DE ALIMENTOS.

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