Thermal and non-thermal preservation techniques of tiger nuts\textquoteright beverage \textquotedbllefthorchata de chufa\textquotedblright. Implications for food safety, nutritional and quality properties

Authors :: Roselló-Soto, E.
Poojary, M. M.
Barba, Francisco J.
Koubaa, Mohamed
Lorenzo, José Manuel
Mañes, J.
Moltó, J. C.
Faculty of Pharmacy, Preventive Medicine & Public Health, Food Science, Toxicology & Forensic Medicine Department
University of Valencia
School of Science and Technology [Camerino]
Università degli Studi di Camerino (UNICAM)
University of Copenhagen = Københavns Universitet (KU)
ESCOM
Transformation Intégrée de la Matière Renouvelable (TIMR)
Université de Technologie de Compiègne (UTC)
Department of Chemistry & QOPNA
Universidade de Aveiro
Source :: Food Research International, Food Research International, 2018, 105, pp.945--951. ⟨10.1016/j.foodres.2017.12.014⟩
Publication Year :: 2018
Publisher :: HAL CCSD, 2018.

Subjects :: [SDE.IE]Environmental Sciences/Environmental Engineering
[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering

Language :: English
Database :: OpenAIRE
Journal :: Food Research International, Food Research International, 2018, 105, pp.945--951. ⟨10.1016/j.foodres.2017.12.014⟩
Accession number :: edsair.dedup.wf.001..79d74f477f90507d8c3bcc9212d6d265

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