6 results on '"Mignino, Lorena A."'
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2. Influence of the capture method on the physicochemical and functional properties of myofibrillar proteins of fin from frozen, stored squid (Illex argentinus)
3. Emulsifying Properties of Squid Mantle Actomyosin (Illex argentinus)Stored at 2-4°C. Effect of some Inhibitors
4. Proteolytic Activity in Actomyosinfrom Mantle and Fin of Squid (Illexargentinus) Stored at 2-4°C. Influence on the Physicochemical and Functional Properties of the Protein
5. Surface hydrophobicity and functional properties of myofibrillar proteins of mantle from frozen-stored squid (Illex argentinus) caught either jigging machine or trawling
6. Physico-chemical and functional properties of myofibrillar proteins from different species of molluscs
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