Influence of the capture method on the physicochemical and functional properties of myofibrillar proteins of fin from frozen, stored squid (Illex argentinus)

Authors :: Mignino, Lorena A.
Crupkin, Marcos
Paredi, Maria E.
Source :: Journal of Shellfish Research. December 1, 2011, Vol. 30 Issue 3, p915, 7 p.
Publication Year :: 2011
Abstract: ABSTRACT The physicochemical and functional properties of actomyosin from fins of frozen, stored squid caught either by jigging machines (AME 1) or by trawling (AME2) were investigated. At time 0 [...]

Subjects :: Myosin -- Properties
Actin -- Properties
Squids -- Physiological aspects
Biological sciences
Zoology and wildlife conservation

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