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1. Association between atherosclerotic cardiovascular disease score and skin carotenoid levels estimated via refraction spectroscopy in the Japanese population: a cross-sectional study

2. Mortality from major causes and lifestyles by proportions of public assistance recipients among 47 prefectures in Japan: Ecological panel data analysis from 1999 to 2016

3. Characteristics of and changes in the cardiometabolic measures of Japanese workers grouped according to their vegetables and salt intake through workplace cafeteria meals

4. Trends in mortality from major causes and lifestyle factors by per capita prefectural income: Ecological panel data analysis from 1995 to 2016 in Japan

5. Global distributions of age- and sex-related arterial stiffness: systematic review and meta-analysis of 167 studies with 509,743 participantsResearch in context

6. Multimorbidity patterns and the relation to self-rated health among older Japanese people: a nationwide cross-sectional study

7. Improving Skin Carotenoid Levels in Young Students through Brief Dietary Education Using the Veggie Meter

8. The development and validation of the Ethical Sensitivity Questionnaire for Nursing Students

9. Associations of Overweight, Obesity, and Underweight With High Serum Total Cholesterol Level Over 30 Years Among the Japanese Elderly: NIPPON DATA 80, 90, and 2010

10. Having few remaining teeth is associated with a low nutrient intake and low serum albumin levels in middle-aged and older Japanese individuals: findings from the NIPPON DATA2010

11. Trends in Prevalence, Treatment, and Control of Hypertension According to 40-Year-Old Life Expectancy at Prefectures in Japan from the National Health and Nutrition Surveys

12. Serum Lutein and Zeaxanthin Are Inversely Associated with High-Sensitivity C-Reactive Protein in Non-Smokers: The Mikkabi Study

13. Dietary Changes during the COVID-19 Pandemic: A Longitudinal Study Using Objective Sequential Diet Records from an Electronic Purchase System in a Workplace Cafeteria in Japan

14. Poor Oral Health and Diet in Relation to Weight Loss, Stable Underweight, and Obesity in Community-Dwelling Older Adults: A Cross-Sectional Study From the JAGES 2010 Project

15. Socioeconomic Inequalities in Oral Health among Middle-Aged and Elderly Japanese: NIPPON DATA2010

16. Relationships among Food Group Intakes, Household Expenditure, and Education Attainment in a General Japanese Population: NIPPON DATA2010

17. The Influence of Speech-Language-Hearing Therapy Duration on the Degree of Improvement in Poststroke Language Impairment

18. Low Zinc, Copper, and Manganese Intake is Associated with Depression and Anxiety Symptoms in the Japanese Working Population: Findings from the Eating Habit and Well-Being Study

19. High serum carotenoids associated with lower risk for bone loss and osteoporosis in post-menopausal Japanese female subjects: prospective cohort study.

23. Effects of Bowel Training and Defecation Posture on Chronic Constipation in Older Adults With Dementia: A Randomized Controlled Trial

24. Influence of silicon on wheat tan spot severity in the State of Goiás

25. Multimorbidity patterns and the relation to self-rated health among older Japanese people: a nationwide cross-sectional study

28. Association between functional foods and cardiometabolic health in a real-life setting: a longitudinal observational study using objective diet records from an electronic purchase system

29. Investigation of occupational health activities during the COVID-19 pandemic: a survey for small- and medium-sized enterprises and occupational physicians mainly in the Shizuoka prefecture

32. Effects of Bowel Training and Defecation Posture on Chronic Constipation in Older Adults With Dementia: A Randomized Controlled Trial.

33. Serum Lutein and Zeaxanthin Are Inversely Associated with High-Sensitivity C-Reactive Protein in Non-Smokers: The Mikkabi Study

34. 149Interaction of socioeconomic status on the association between guardians’ sense of coherence and children’s caries

35. Dietary Changes during the COVID-19 Pandemic: A Longitudinal Study Using Objective Sequential Diet Records from an Electronic Purchase System in a Workplace Cafeteria in Japan

36. Associations of Overweight, Obesity, and Underweight With High Serum Total Cholesterol Level Over 30 Years Among the Japanese Elderly: NIPPON DATA 80, 90, and 2010

37. Interactive Learning Using Gaming Simulation

38. Coping behaviors for skeletal muscle injuries and disorders among community-dwelling elderly persons in Japan

39. Having few remaining teeth is associated with a low nutrient intake and low serum albumin levels in middle-aged and older Japanese individuals: findings from the NIPPON DATA2010

40. Dietary intake and dinner timing among shift workers in Japan

41. Unpacking and Overconfidence in a Production Management Game

42. Lifetime use of complementary and alternative medicine therapies among community-dwelling older people in Japan

43. Socioeconomic Inequalities in Oral Health among Middle-Aged and Elderly Japanese: NIPPON DATA2010

44. Association of food access and neighbor relationships with diet and underweight among community-dwelling older Japanese

46. Association between the time perspective and type of involvement in bullying among adolescents: A cross-sectional study in Japan

47. Effect of β-cryptoxanthin–rich Satsuma mandarin juice supplementation on pulse wave velocity: A randomized controlled trial

48. Does the association between guardians’ sense of coherence and their children’s untreated caries differ according to socioeconomic status?

49. The development and validation of the Ethical Sensitivity Questionnaire for Nursing Students

50. Low Zinc, Copper, and Manganese Intake is Associated with Depression and Anxiety Symptoms in the Japanese Working Population: Findings from the Eating Habit and Well-Being Study

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