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1. THE INFLUENCE OF CHITOSAN DEACETYLATION DEGREE ON REACTIVE BLACK 5 SORPTION EFFICIENCY FROM AQUEOUS SOLUTIONS

Author

Michał Zyśk, Urszula Filipkowska, Tomasz Jóźwiak, Małgorzata Kuczajowska-Zadrożna, Artur Mielcarek, and Paula Szymczyk

Subjects
Chitosan, chemistry.chemical_compound, Aqueous solution, chemistry, Chemical engineering, Reactive black 5, Acetylation, Organic Chemistry, Organic chemistry, Sorption, Biochemistry, Degree (temperature)
Published
2016
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