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THE INFLUENCE OF CHITOSAN DEACETYLATION DEGREE ON REACTIVE BLACK 5 SORPTION EFFICIENCY FROM AQUEOUS SOLUTIONS

Authors :
Michał Zyśk
Urszula Filipkowska
Tomasz Jóźwiak
Małgorzata Kuczajowska-Zadrożna
Artur Mielcarek
Paula Szymczyk
Source :
Progress on Chemistry and Application of Chitin and its Derivatives. 21:83-92
Publication Year :
2016
Publisher :
Polish Chitin Society, 2016.

Details

ISSN :
18965644
Volume :
21
Database :
OpenAIRE
Journal :
Progress on Chemistry and Application of Chitin and its Derivatives
Accession number :
edsair.doi...........f1343cf689be3eb6d6ef0325f177a86b
Full Text :
https://doi.org/10.15259/pcacd.21.08