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3. Computerized analysis of food records: role of coding and food composition database

6. P685In vivo near-infrared fluorescence (NIRF) molecular imaging of atherosclerosis

7. BIMODAL INTRAVASCULAR ULTRASOUND (IVUS)/NEAR-INFRARED FLUORESCENCE (NIRF) MOLECULAR IMAGING OF ATHEROSCLEROTIC RABBITS

8. Mesure de l'épaisseur des biofilms : un outil performant d'évaluation du risque légionelle

10. Pressure waves generated by electrical pulsed arcs as bactericidal process for infected water

11. Etude expérimentale des ondes de pression générées par des décharges d'arc pulsées dans l'eau

12. Experimental study on pressure waves generated by pulsed arc discharges in water

13. Pressure waves generated by electrical pulsed arcs within infected water as bactericidal process

21. Enlèvement de la matière organique dans les filtres CAB

29. Electrochemical determination of biofilm thickness in water systems

30. Formation de chloropicrine lors de la chloration de quelques composes organiques nitres en solution aqueuse. Incidence d'une preozonation. Chloropicrin formation during the chlorination of some organic nitro compounds in aqueous solution. Incidence of a preozonation treatment.

31. Role de l'ozone sur la formation des trihalomethanes

32. Oxydation des phénols en milieu aqueux

33. Réactivité de quelques précurseurs de la réaction haloforme. Influence de l'ammoniaque

42. Importance of disinfectant demand of materials for maintaining residuals in drinking water distribution systems

46. Comparison of biological activity of different types of granular activated carbons

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