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1. Genomic strategies to facilitate breeding for increased β-Glucan content in oat (Avena sativa L.)

2. Effect of Non-Native Endophytic Bacteria on Oat (Avena sativa L.) Growth

3. Genomic prediction of seed nutritional traits in biparental families of oat (Avena sativa)

4. Evaluation of Morpho-Physiological Traits of Oat (Avena sativa L.) under Drought Stress

5. Utilizing Spectral, Structural and Textural Features for Estimating Oat Above-Ground Biomass Using UAV-Based Multispectral Data and Machine Learning

6. Generalizable approaches for genomic prediction of metabolites in plants

7. Improving Genomic Prediction for Seed Quality Traits in Oat (Avena sativa L.) Using Trait-Specific Relationship Matrices

8. Winter Wheat Grain Yield Response to Fungicide Application is Influenced by Cultivar and Rainfall

9. A Review of Health-Beneficial Properties of Oats

11. Registration of oat cultivar ‘Natty’

12. Selection for seed size has uneven effects on specialized metabolite abundance in oat (Avena sativa L.)

13. Generalizable approaches for genomic prediction of metabolites in plants

14. Effects of temperature, water activity, and fungal isolate on ochratoxin A accumulation in oat grain inoculated with Penicillium verrucosum and development of a methodology to screen oat cultivars for ochratoxin A accumulation

15. Selection for seed size has indirectly shaped specialized metabolite abundance in oat (Avena sativa L.)

16. Multi-omics prediction of oat agronomic and seed nutritional traits across environments and in distantly related populations

17. Translating insights from the seed metabolome into improved prediction for lipid-composition traits in oat (Avena sativa L.)

18. Translating insights from the seed metabolome into improved prediction for healthful compounds in oat (Avena sativa L.)

19. Winter Wheat Grain Yield Response to Fungicide Application is Influenced by Cultivar and Rainfall

21. The Vromindolines of cv. Hayden oat (Avena sativa L.) – A review of the Poeae and Triticeae indolines and a suggested system for harmonization of nomenclature

22. Incidence of Penicillium verrucosum in Grain Samples from Oat Varieties Commonly Grown in South Dakota

23. Dough Strain Hardening Properties as Indicators of Baking Performance

24. A Single Analytical Platform for the Rapid and Simultaneous Measurement of Protein, Oil, and beta-Glucan Contents of Oats Using Near-Infrared Reflectance Spectroscopy

26. Effect of Wheat Genotype and Environment on Relationships Between Dough Extensibility and Breadmaking Quality

27. Variability and Relationships Among Mixolab, Mixograph, and Baking Parameters Based on Multienvironment Spring Wheat Trials

28. Native Fusarium head blight resistance from winter wheat cultivars ‘Lyman,’ ‘Overland,’ ‘Ernie,’ and ‘Freedom’ mapped and pyramided onto ‘Wesley’-Fhb1 backgrounds

29. Above-Ground Biomass Estimation in Oats Using UAV Remote Sensing and Machine Learning

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