Effects of temperature, water activity, and fungal isolate on ochratoxin A accumulation in oat grain inoculated with Penicillium verrucosum and development of a methodology to screen oat cultivars for ochratoxin A accumulation

Authors :: Emmanuel Byamukama
Shaukat Ali
Melanie Caffe-Treml
Jixiang Wu
Padmanaban G. Krishnan
Bandana Dhungana
Source :: Cereal Chemistry. 96:950-957
Publication Year :: 2019
Publisher :: Wiley, 2019.

Subjects :: Ochratoxin A
chemistry.chemical_compound
Horticulture
chemistry
Water activity
Inoculation
Organic Chemistry
Penicillium verrucosum
Cultivar
Food Science
Fungal isolate

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