219 results on '"Meinersmann, Richard J."'
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2. Exudate from retail chicken liver packaging allows for survival of naturally occurring Campylobacter, coliforms, and aerobic microorganisms under drying conditions
3. Susceptibility of pESI positive Salmonella to treatment with biocide chemicals approved for use in poultry meat processing as compared to Salmonella without the pESI plasmid.
4. Despite Shared Geography, Campylobacter Isolated from Surface Water Are Genetically Distinct from Campylobacter Isolated from Chickens
5. Characterizing relationships among fecal indicator bacteria, microbial source tracking markers, and associated waterborne pathogen occurrence in stream water and sediments in a mixed land use watershed
6. Summary of Workshop : Immunity to and Vaccines for Campylobacters
7. Genomic Changes within a Subset of IncI2 Plasmids Associated with Dissemination of mcr-1 Genes and Other Important Antimicrobial Resistance Determinants
8. Influence of Host Lineage on Cecal Colonization by Campylobacter jejuni in Chickens
9. Influence of Antibody Treatment of Campylobacter jejuni on the Dose Required to Colonize Chicks
10. Repeat-associated plasticity in the Helicobacter pylori RD gene family
11. Whole genome genetic variation and linkage disequilibrium in a diverse collection of Listeria monocytogenes isolates
12. An Open-Source Program (Haplo-ST) for Whole-Genome Sequence Typing Shows Extensive Diversity among Listeria monocytogenes Isolates in Outdoor Environments and Poultry Processing Plants
13. Multilocus sequence typing of Listeria monocytogenes by use of hypervariable genes reveals clonal and recombination histories of three lineages
14. Adherence of Lactobacillus to Intestinal 407 Cells in Culture Correlates with Fibronectin Binding
15. Apoptotic Effect of Outer-Membrane Proteins from Campylobacter jejuni on Chicken Lymphocytes
16. Broiler chickens and early life programming: Microbiome transplant-induced cecal community dynamics and phenotypic effects
17. Whole genome genetic variation and linkage disequilibrium in a diverse collection ofListeria monocytogenesisolates
18. Microbiome-Informed Food Safety and Quality: Longitudinal Consistency and Cross-Sectional Distinctiveness of Retail Chicken Breast Microbiomes
19. Broiler Chickens and Early Life Programming: Microbiome transplant-induced cecal bacteriome dynamics and phenotypic effects
20. Whole-Genome Sequence Typing shows extensive diversity of Listeria monocytogenes in the outdoor environment and poultry processing plants
21. Recoverability ofListeria monocytogenesafter coculture withTetrahymena pyriformis
22. Concerted evolution of duplicate fla genes in Campylobacter
23. Cloning of an Outer Membrane Protein Gene from Campylobacter jejuni
24. Antigenic differences in congenic chicken-colonizing and noncolonizing strains ofCampylobacter jejuni
25. Summary of Workshop
26. The biology of IncI2 plasmids shown by whole-plasmid multi-locus sequence typing
27. The dialogue between protozoa and bacteria in a microfluidic device
28. INTRODUCTION TO IMMUNIZATION
29. An Open-Source Program (Haplo-ST) for Whole-Genome Sequence Typing Shows Extensive Diversity among Listeria monocytogenes Isolates in Outdoor Environments and Poultry Processing Plants.
30. Newcastle disease virus phosphoprotein gene analysis and transcriptional editing in avian cells
31. Fusion protein predicted amino acid sequence of the first US avian pneumovirus isolate and lack of heterogeneity among other US isolates
32. Molecular evolution of the Newcastle disease virus matrix protein gene and phylogenetic relationships among the paramyxoviridae
33. Microbiome-Informed Food Safety and Quality: Longitudinal Consistency and Cross-Sectional Distinctiveness of Retail Chicken Breast Microbiomes.
34. Recoverability of Listeria monocytogenes after coculture with Tetrahymena pyriformis.
35. The cecal microbiome of commercial broiler chickens varies significantly by season
36. Assessing Cat Flea Microbiomes in Northern and Southern California by 16S rRNA Next-Generation Sequencing
37. Wide but Variable Distribution of a Hypervirulent Campylobacter jejuni Clone in Beef and Dairy Cattle in the United States
38. Passage of Campylobacter jejuni and Campylobacter coli Subtypes through 0.45- and 0.65-Micrometer-Pore-Size Nitrocellulose Filters
39. Prevalence of CoIE1-like plasmids and kanamycin resistance genes in Salmonella enterica serovars
40. Expanded multilocus sequence typing and comparative genomic hybridization of Campylobacter coli isolates from multiple hosts
41. Inc A/C plasmids are prevalent in multidrug-resistant Salmonella enterica isolates
42. Differentiation of Campylobacter populations as demonstrated by flagellin short variable region sequences
43. Campylobactermulti-locus sequence types and antimicrobial susceptibility of broiler cecal isolates: A two year study of 143 commercial flocks
44. Prevalence of mcr-1 in the Cecal Contents of Food Animals in the United States
45. Complete Genome Sequence of a Colistin Resistance Gene ( mcr-1 )-Bearing Isolate of Escherichia coli from the United States
46. Colistin Resistance mcr-1 -Gene-Bearing Escherichia coli Strain from the United States
47. Antimicrobial Susceptibility and Plasmid Replicon Typing ofSalmonella entericaSerovar Kentucky Isolates Recovered from Broilers
48. Isolation Method (Direct Plating or Enrichment) does Not Affect Antimicrobial Susceptibility ofCampylobacterfrom Chicken Carcasses
49. Wide but Variable Distribution of a Hypervirulent Campylobacter jejuni Clone in Beef and Dairy Cattle in the United States.
50. Evolutionary implications of microbial genome tetranucleotide frequrency biases
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