226 results on '"Meinersmann, Richard J."'
Search Results
2. Susceptibility of pESI positive Salmonella to treatment with biocide chemicals approved for use in poultry meat processing as compared to Salmonella without the pESI plasmid.
3. The cecal microbiome of commercial broiler chickens varies significantly by season
4. Prevalence and subtype characterization of Campylobacter in ceca of commercial broiler chickens at processing – a 452 flock, seven-year survey
5. Exudate From Retail Chicken Liver Packaging Allows for Survival of Naturally Occurring Campylobacter, Coliforms, and Aerobic Microorganisms Under Drying Conditions
6. Characterizing relationships among fecal indicator bacteria, microbial source tracking markers, and associated waterborne pathogen occurrence in stream water and sediments in a mixed land use watershed
7. Despite Shared Geography, Campylobacter Isolated from Surface Water Are Genetically Distinct from Campylobacter Isolated from Chickens
8. Salmonella isolated from ready-to-eat pasteurized liquid egg products: Thermal resistance, biochemical profile, and fatty acid analysis
9. Summary of Workshop : Immunity to and Vaccines for Campylobacters
10. An oligonucleotide microarray to characterize multidrug resistant plasmids
11. Genomic Changes within a Subset of IncI2 Plasmids Associated with Dissemination of mcr-1 Genes and Other Important Antimicrobial Resistance Determinants
12. Influence of Host Lineage on Cecal Colonization by Campylobacter jejuni in Chickens
13. Influence of Antibody Treatment of Campylobacter jejuni on the Dose Required to Colonize Chicks
14. Rate heterogeneity in the evolution of Helicobacter pylori and the behavior of homoplastic sites
15. Repeat-associated plasticity in the Helicobacter pylori RD gene family
16. Multilocus sequence typing of Listeria monocytogenes by use of hypervariable genes reveals clonal and recombination histories of three lineages
17. Adherence of Lactobacillus to Intestinal 407 Cells in Culture Correlates with Fibronectin Binding
18. Whole genome genetic variation and linkage disequilibrium in a diverse collection of Listeria monocytogenes isolates
19. Apoptotic Effect of Outer-Membrane Proteins from Campylobacter jejuni on Chicken Lymphocytes
20. An Open-Source Program (Haplo-ST) for Whole-Genome Sequence Typing Shows Extensive Diversity among Listeria monocytogenes Isolates in Outdoor Environments and Poultry Processing Plants
21. Broiler chickens and early life programming: Microbiome transplant-induced cecal community dynamics and phenotypic effects
22. Whole genome genetic variation and linkage disequilibrium in a diverse collection ofListeria monocytogenesisolates
23. Microbiome-Informed Food Safety and Quality: Longitudinal Consistency and Cross-Sectional Distinctiveness of Retail Chicken Breast Microbiomes
24. Broiler Chickens and Early Life Programming: Microbiome transplant-induced cecal bacteriome dynamics and phenotypic effects
25. Whole-Genome Sequence Typing shows extensive diversity of Listeria monocytogenes in the outdoor environment and poultry processing plants
26. Concerted evolution of duplicate fla genes in Campylobacter
27. Cloning of an Outer Membrane Protein Gene from Campylobacter jejuni
28. Antigenic differences in congenic chicken-colonizing and noncolonizing strains ofCampylobacter jejuni
29. Summary of Workshop
30. Recoverability ofListeria monocytogenesafter coculture withTetrahymena pyriformis
31. The dialogue between protozoa and bacteria in a microfluidic device
32. INTRODUCTION TO IMMUNIZATION
33. Newcastle disease virus phosphoprotein gene analysis and transcriptional editing in avian cells
34. Fusion protein predicted amino acid sequence of the first US avian pneumovirus isolate and lack of heterogeneity among other US isolates
35. Molecular evolution of the Newcastle disease virus matrix protein gene and phylogenetic relationships among the paramyxoviridae
36. An Open-Source Program (Haplo-ST) for Whole-Genome Sequence Typing Shows Extensive Diversity among Listeria monocytogenes Isolates in Outdoor Environments and Poultry Processing Plants.
37. Microbiome-Informed Food Safety and Quality: Longitudinal Consistency and Cross-Sectional Distinctiveness of Retail Chicken Breast Microbiomes.
38. Recoverability of Listeria monocytogenes after coculture with Tetrahymena pyriformis.
39. Assessing Cat Flea Microbiomes in Northern and Southern California by 16S rRNA Next-Generation Sequencing
40. Prevalence of CoIE1-like plasmids and kanamycin resistance genes in Salmonella enterica serovars
41. Expanded multilocus sequence typing and comparative genomic hybridization of Campylobacter coli isolates from multiple hosts
42. Inc A/C plasmids are prevalent in multidrug-resistant Salmonella enterica isolates
43. Differentiation of Campylobacter populations as demonstrated by flagellin short variable region sequences
44. Wide but Variable Distribution of a Hypervirulent Campylobacter jejuni Clone in Beef and Dairy Cattle in the United States
45. Passage of Campylobacter jejuni and Campylobacter coli Subtypes through 0.45- and 0.65-Micrometer-Pore-Size Nitrocellulose Filters
46. Campylobactermulti-locus sequence types and antimicrobial susceptibility of broiler cecal isolates: A two year study of 143 commercial flocks
47. Prevalence of mcr-1 in the Cecal Contents of Food Animals in the United States
48. Complete Genome Sequence of a Colistin Resistance Gene ( mcr-1 )-Bearing Isolate of Escherichia coli from the United States
49. Colistin Resistance mcr-1 -Gene-Bearing Escherichia coli Strain from the United States
50. Antimicrobial Susceptibility and Plasmid Replicon Typing ofSalmonella entericaSerovar Kentucky Isolates Recovered from Broilers
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.