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1. Evaluation of the genotoxicity of cellulose nanofibers

2. Grafting of maleic anhydride on poly(lactic acid)/hydroxyapatite composites augments their ability to support osteogenic differentiation of human mesenchymal stem cells.

3. Controlled molecular architectures in microfluidic immunosensors for detecting Staphylococcus aureus .

4. Biodegradable blends of urea plasticized thermoplastic starch (UTPS) and poly(ε-caprolactone) (PCL): Morphological, rheological, thermal and mechanical properties.

5. Hydrophobic edible films made up of tomato cutin and pectin.

6. New Edible Bionanocomposite Prepared by Pectin and Clove Essential Oil Nanoemulsions.

7. Accelerated Sonochemical Extraction of Cellulose Nanowhiskers.

8. Macro- and Micronutrient Simultaneous Slow Release from Highly Swellable Nanocomposite Hydrogels.

9. Controlled Release of Linalool Using Nanofibrous Membranes of Poly(lactic acid) Obtained by Electrospinning and Solution Blow Spinning: A Comparative Study.

10. Understanding the biocide action of poly(hexamethylene biguanide) using Langmuir monolayers of dipalmitoyl phosphatidylglycerol.

11. Electrospun polyamide 6/poly(allylamine hydrochloride) nanofibers functionalized with carbon nanotubes for electrochemical detection of dopamine.

12. In vitro antimicrobial activity of solution blow spun poly(lactic acid)/polyvinylpyrrolidone nanofibers loaded with Copaiba (Copaifera sp.) oil.

13. Layer-by-layer fabrication of AgCl-PANI hybrid nanocomposite films for electronic tongues.

14. Evaluation of antimicrobial activity of silver nanoparticles for carboxymethylcellulose film applications in food packaging.

15. Nanocomposite PAAm/methyl cellulose/montmorillonite hydrogel: evidence of synergistic effects for the slow release of fertilizers.

16. Nutraceutically inspired pectin-Mg(OH)₂ nanocomposites for bioactive packaging applications.

17. Effect of lubricant on mechanical and rheological properties of compatibilized PP/sawdust composites.

18. Hybrid nanocomposites containing carboxymethylcellulose and silver nanoparticles.

19. Development of poly(lactic acid) nanostructured membranes for the controlled delivery of progesterone to livestock animals.

20. Cytotoxicity and expression of genes involved in the cellular stress response and apoptosis in mammalian fibroblast exposed to cotton cellulose nanofibers.

21. Electrochemical detection of Salmonella using gold nanoparticles.

22. Brucite nanoplates reinforced starch bionanocomposites.

23. QCM immunoassay for recombinant cysteine peptidase: a potential protein biomarker for diagnosis of citrus canker.

24. Effect of chitosan nanoparticles and pectin content on mechanical properties and water vapor permeability of banana puree films.

25. Cellulose micro/nanofibres from Eucalyptus kraft pulp: preparation and properties.

26. Development of novel guava puree films containing chitosan nanoparticles.

27. Multi-walled carbon nanotubes and poly(lactic acid) nanocomposite fibrous membranes prepared by solution blow spinning.

28. Poly(lactic acid)/Carbon Nanotube Fibers as Novel Platforms for Glucose Biosensors.

29. Preparation and characterization of novel micro- and nanocomposite hydrogels containing cellulosic fibrils.

30. Highly stable, edible cellulose films incorporating chitosan nanoparticles.

31. Morphological and photocatalytic properties of PVA/TiO2 nanocomposite fibers produced by electrospinning.

33. Nanocellulose reinforced chitosan composite films as affected by nanofiller loading and plasticizer content.

34. Effect of fiber treatments on tensile and thermal properties of starch/ethylene vinyl alcohol copolymers/coir biocomposites.

35. Nanocomposite edible films from mango puree reinforced with cellulose nanofibers.

36. Electrically conductive nanocomposites made from cellulose nanofibrils and polyaniline.

37. Synthesis of nanoparticles and nanofibers of polyaniline by potentiodynamic electrochemical polymerization.

38. Synthesis of hollow-structured nano- and microspheres from pectin in a nanodroplet emulsion.

39. Nanometer- and submicrometer-sized hollow spheres of chondroitin sulfate as a potential formulation strategy for anti-inflammatory encapsulation.

40. Synthesis and water absorption transport mechanism of a pH-sensitive polymer network structured on vinyl-functionalized pectin.

41. Doping in poly(o-ethoxyaniline) nanostructured films studied with atomic force spectroscopy (AFS).

42. Properties of novel hydroxypropyl methylcellulose films containing chitosan nanoparticles.

43. Preparation of chitosan nanoparticles using methacrylic acid.

44. Nanoscale conformational ordering in polyanilines investigated by SAXS and AFM.

45. Atomic force spectroscopy on poly(o-ethoxyaniline) nanostructured films: sensing nonspecific interactions.

46. Investigation of sisal fibers by atomic force microscopy: morphological and adhesive characteristics.

47. The role of Azopolymer/Dendrimer layer-by-layer film architecture in photoinduced birefringence and the formation of surface-relief gratings.

48. An artificial taste sensor based on conducting polymers.

49. Nano-assembled films for taste sensor application.

50. High-performance taste sensor made from Langmuir-Blodgett films of conducting polymers and a ruthenium complex.

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