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1. Role of vitamins for gastro-intestinal functionality and health of pigs

3. Fish oil diets do not improve insulin sensitivity and secretion in healthy adult male pigs.

5. Effects of sources and routes of administration of vitamins A, D and copper on postnatal status of these micronutrients in piglets.

6. Effects of dietary zinc/copper ratios on the metabolism of zinc and copper in weaned pigs.

7. Effects of high levels of zinc oxide and dietary zinc/copper ratios on the metabolism of iron in weaned pigs.

8. Effects of dietary zinc oxide levels on the metabolism of zinc and copper in weaned pigs.

9. Weaning diet supplemented with health-promoting feed additives influences microbiota and immune response in piglets challenged with Salmonella.

10. Resistance determinants and their genetic context in enterobacteria from a longitudinal study of pigs reared under various husbandry conditions.

11. Weaning differentially affects mitochondrial function, oxidative stress, inflammation and apoptosis in normal and low birth weight piglets.

12. Assessment of In Vitro Bioaccessibility and In Vivo Oral Bioavailability as Complementary Tools to Better Understand the Effect of Cooking on Methylmercury, Arsenic, and Selenium in Tuna.

13. Effect of nutritional status on nutrient and gas utilization by the mammary gland of lactating sows.

14. The combination of nutraceuticals and functional feeds as additives modulates gut microbiota and blood markers associated with immune response and health in weanling piglets.

15. Impact of birth weight and neonatal nutritional interventions with micronutrients and bovine colostrum on the development of piglet immune response during the peri-weaning period.

16. Tissue-specific profiling reveals modulation of cellular and mitochondrial oxidative stress in normal- and low-birthweight piglets throughout the peri-weaning period.

17. Effects of different sources and levels of dietary iron and selenium on the postprandial net portal appearance of these minerals in growing pigs.

18. Maternal perinatal transfer of vitamins and trace elements to piglets.

19. Impact of dietary zinc:copper ratio on the postprandial net portal appearance of these minerals in pigs1.

20. Gene ontology analysis of expanded porcine blastocysts from gilts fed organic or inorganic selenium combined with pyridoxine.

21. Bioavailability of Vitamin B 12 from Dairy Products Using a Pig Model.

22. Assessment of antioxidative and selenium status by seleno-dependent glutathione peroxidase activity in different blood fractions using a pig model: issues for clinical nutrition and research.

23. Intestinal fate of dietary zinc and copper: Postprandial net fluxes of these trace elements in portal vein of pigs.

24. Comparison of plasma tryptophan-related metabolites in crossbred Piétrain and Duroc pigs.

25. Pyridoxine (Vitamin B₆) and the Glutathione Peroxidase System; a Link between One-Carbon Metabolism and Antioxidation.

26. A 3-Month Aerobic Training Program Improves Brain Energy Metabolism in Mild Alzheimer's Disease: Preliminary Results from a Neuroimaging Study.

27. Effect of a post-weaning diet supplemented with functional feed additives on ileal transcriptome activity and serum cytokines in piglets challenged with lipopolysaccharide.

28. Tryptophan metabolism, growth responses, and postprandial insulin metabolism in weaned piglets according to the dietary provision of niacin (vitamin B) and tryptophan.

29. The importance of pyridoxine for the impact of the dietary selenium sources on redox balance, embryo development, and reproductive performance in gilts.

30. Interaction between vitamin B6 and source of selenium on the response of the selenium-dependent glutathione peroxidase system to oxidative stress induced by oestrus in pubertal pig.

31. Oral supplementations of betaine, choline, creatine and vitamin B6 and their influence on the development of homocysteinaemia in neonatal piglets.

32. Homocysteine metabolism, growth performance, and immune responses in suckling and weanling piglets.

33. Gene expression of porcine blastocysts from gilts fed organic or inorganic selenium and pyridoxine.

34. Dietary conjugated α-linolenic acid did not improve glucose tolerance in a neonatal pig model.

35. Safety of dietary conjugated α-linolenic acid (CLNA) in a neonatal pig model.

36. Effect of mineral source and mannan oligosaccharide supplements on zinc and copper digestibility in growing pigs.

37. The contribution of portal drained viscera to circadian homocysteinemia in pigs.

38. Towards amino acid recommendations for specific physiological and patho-physiological states in pigs.

39. Effect of dietary organic and inorganic selenium on antioxidant status, embryo development, and reproductive performance in hyperovulatory first-parity gilts.

40. Fish oil diets alter the phospholipid balance, fatty acid composition, and steroid hormone concentrations in testes of adult pigs.

41. Starch with high amylose and low in vitro digestibility increases short-chain fatty acid absorption, reduces peak insulin secretion, and modulates incretin secretion in pigs.

42. Bioavailability of dietary cyanocobalamin (vitamin B12) in growing pigs.

43. A moderate inflammation caused by the deterioration of housing conditions modifies Trp metabolism but not Trp requirement for growth of post-weaned piglets.

44. Dietary omega-3 fatty acids (fish oils) have limited effects on boar semen stored at 17 °C or cryopreserved.

45. Dietary oat beta-glucan reduces peak net glucose flux and insulin production and modulates plasma incretin in portal-vein catheterized grower pigs.

46. Effect of dietary n-3 fatty acids (fish oils) on boar reproduction and semen quality.

47. In vitro starch digestion kinetics, corrected for estimated gastric emptying, predict portal glucose appearance in pigs.

48. Effects of supplementary folic acid and vitamin B(12) on hepatic metabolism of dairy cows according to methionine supply.

49. Effects of dietary vitamin supplementation and semen collection frequency on reproductive performance and semen quality in boars.

50. Technical note: An improved surgical model for the long-term studies of kinetics and quantification of nutrient absorption in swine.

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