27 results on '"Matsuo, Yu"'
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2. Utilization and evaluation of Citrus natsudaidai peel waste as a source of natural food additives
3. Treatment Outcomes in Patients with Conjunctival Mucosa-Associated Lymphoid Tissue (MALT) Lymphoma.
4. Clinical Outcomes of Next-Generation Microwave Thermosphere Ablation for Hepatocellular Carcinoma with Primarily Hepatitis-Related Etiology
5. New sauces produced by koji fermentation of kamaboko show acceptable sensory characteristics, improved antioxidant activities, and high angiotensin-converting enzyme inhibition
6. Compositional differences, antioxidant activity, angiotensin-converting enzyme inhibition, and sensory characteristics of kamaboko fermented in wheat, rice, brown rice, and soybean koji
7. Development of fermented surimi products using simulated tofuyo processing: associated changes in chemical composition, antioxidant activities and angiotensin-converting enzyme inhibition
8. Proximate composition and profiles of free amino acids, fatty acids, minerals and aroma compounds in Citrus natsudaidai peel
9. Proposal for combined macroscopic and microscopic on‐site evaluation (cMOSES) of fresh tissue from liver tumor biopsies for histopathological diagnosis and comprehensive genomic panel testing
10. FOLFIRINOX for Advanced Pancreatic Cancer Patients After Nab-Paclitaxel Plus Gemcitabine Failure
11. Decrease in Ocular Blood Flow Thirty Minutes After Intravitreal Injections of Brolucizumab and Aflibercept for Neovascular Age-Related Macular Degeneration
12. Decrease in Ocular Blood Flow Thirty Minutes After Intravitreal Injections of Brolucizumab and Aflibercept for Neovascular Age-Related Macular Degeneration
13. Characteristics of cabozantinib treatment in advanced hepatocellular carcinoma.
14. 高速道路の渋滞緩和を目指したゲーミフィケーションによる行動変容の促進可能性
15. Japan's GIGA School Initiative: Environmental Change and Its Educational Use
16. Structural Control of Molybdenum Silicide by Electrolytic Silicification of a Mo Substrate
17. Flattened 1D fragments of fullerene C60 that exhibit robustness toward multi-electron reduction.
18. (Invited) Structural Control of Molybdenum Silicide By Electrolytic Silicification of a Mo Substrate
19. Characteristics of hepatocellular carcinoma in patients with hepatitis C virus who received direct‐acting antiviral therapy and achieved sustained virological response: The impact of a hepatologist on surveillance
20. Visual Outcomes and Prognostic Factors of Large Submacular Hemorrhages Secondary to Polypoidal Choroidal Vasculopathy
21. 柑橘類ナツミカンの皮の特性評価と天然食品添加物としての応用に関する研究
22. Visual Outcomes and Prognostic Factors of Large Submacular Hemorrhages Secondary to Polypoidal Choroidal Vasculopathy
23. Compositional Changes in the Edible Parts of Cultured Ayu at Different Growing Stages and Their Utilization in Fish Cracker Production
24. Comparison of Antioxidant Properties of Different Crude Extracts from Citrus natsudaidai Peel
25. Development of fermented surimi products using simulated tofuyo processing: associated changes in chemical composition, antioxidant activities and angiotensin-converting enzyme inhibition
26. 702 Reduction of maximum hardness in the heat affected zone of steel by high-frequency induction heating during laser welding
27. Longest Survivor of Pulmonary Atresia With Ventricular Septal Defect
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