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Your search keyword '"Marta Szot"' showing total 19 results

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1. Modification of the existing maximum residue level for flonicamid in honey

2. Modification of the existing maximum residue levels for picloram in animal commodities and honey

3. Modification of the existing maximum residue levels for dichlorprop‐P in cereal grains

4. Modification of the existing maximum residue levels for cycloxydim in various crops

5. Review of the existing maximum residue levels for difenoconazole according to Article 12 of Regulation (EC) No 396/2005

6. Modification of the existing maximum residue level for methoxyfenozide in aubergines

7. Modification of the existing maximum residue levels in various plant commodities resulting from the use of potassium phosphonates

8. Review of the existing maximum residue levels for gamma‐cyhalothrin according to Article 12 of Regulation (EC) No 396/2005

9. Evaluation of confirmatory data following the Article 12 MRL review for myclobutanil

10. Modification of the existing maximum residue levels for fluxapyroxad in kaki/Japanese persimmons and cultivated mushrooms

11. Evaluation of confirmatory data following the Article 12 MRL review for quizalofop‐P‐ethyl, quizalofop‐P‐tefuryl and propaquizafop and modification of the existing maximum residue levels for quizalofop‐P‐tefuryl

12. Updated reasoned opinion on the toxicological properties and maximum residue levels (MRLs) for the benzimidazole substances carbendazim and thiophanate‐methyl

13. Modification of the temporary maximum residue levels for mepiquat in cultivated fungi and oyster mushrooms

14. Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for aluminium phosphide and magnesium phosphide

15. Modification of the existing maximum residue level for clopyralid in honey

16. Modification of the existing maximum residue levels for flonicamid in various crops

17. Modification of the existing maximum residue levels for sulfoxaflor in various commodities

18. Setting of an import tolerance for lambda‐cyhalothrin in avocados

19. Sorption and desorption kinetics of PFOS to pristine microplastic

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