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Modification of the existing maximum residue level for flonicamid in honey

Authors :
EFSA (European Food Safety Authority)
Giulia Bellisai
Giovanni Bernasconi
Luis Carrasco Cabrera
Irene Castellan
Monica delAguila
Lucien Ferreira
Luna Greco
Samira Jarrah
Renata Leuschner
Andrea Mioč
Stefanie Nave
Hermine Reich
Silvia Ruocco
Alessia Pia Scarlato
Marta Szot
Elena Taglianini
Anne Theobald
Manuela Tiramani
Alessia Verani
Source :
EFSA Journal, Vol 22, Iss 10, Pp n/a-n/a (2024)
Publication Year :
2024
Publisher :
Wiley, 2024.

Abstract

Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant ISK Biosciences Europe N.V. submitted a request to the competent national authority in Finland to modify the existing maximum residue level (MRL) for the active substance flonicamid in honey. The data submitted in support of the request were not found appropriate to derive an MRL proposal for honey. The assessment was complemented by an analysis of the monitoring data available from the EU monitoring programmes (conducted during 2009–2023). The results from the monitoring data analysis suggest that the current MRL is still sufficient to account for the residue uptake in honey resulting from plant protection products uses of flonicamid on melliferious crops. Adequate analytical methods for enforcement are available to control the residues of flonicamid in honey according to the residue definition as the sum of flonicamid, TFNA and TFNG, expressed as flonicamid at the validated limit of quantification (LOQ) of 0.01 mg/kg for each compound. Based on the risk assessment results, EFSA concluded that the short‐term and long‐term intake of residues in honey at a level of 0.05 mg/kg according to the monitoring data is unlikely to present a risk to consumer health.

Details

Language :
English
ISSN :
18314732
Volume :
22
Issue :
10
Database :
Directory of Open Access Journals
Journal :
EFSA Journal
Publication Type :
Academic Journal
Accession number :
edsdoj.4d1403dc4ac7481d9093639564b8754d
Document Type :
article
Full Text :
https://doi.org/10.2903/j.efsa.2024.9007