Submitted 2020-07-02 | Accepted 2020-08-24 | Available 2020-12-01 https://doi.org/10.15414/afz.2020.23.mi-fpap.132-136 The present study aimed to analyse dried grape pomace as a possible source of crude fat and polyunsaturated fatty acids in equine nutrition, as well as its effect on apparent digestibility of crude fat and selected fatty acids. Twelve clinically healthy sport horses were used in the feeding trial (Slovak warm blood breed). Animals were divided into three groups; control group (without supplementation) and two experimental groups where diets were enriched by 200 g and 400 g of dried grape pomace, respectively. Digestibility analysis was carried out by total faeces collection method. Crude fat of feeds and faeces, extracted by Soxhlet-Henkel method, was subsequently subjected to fatty acid profile analysis by gas chromatography. Grape pomace contained 96.17 g.kg -1 of crude fat with linoleic (70.03% in fat) and oleic (15.86% in fat) as the most abundant fatty acids. 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