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IN VITRO EFFECT OF RESORCINOL ON BOVINE SPERMATOZOA IN PROCESS OF CRYOPRESERVATION
- Source :
- Journal of microbiology, biotechnology and food sciences. 10:325-328
- Publication Year :
- 2020
- Publisher :
- Slovak University of Agriculture in Nitra, 2020.
-
Abstract
- The purpose of present study was to observe the effect of resorcinol on bovine spermatozoa before and after cryopreservation. Fresh semen was obtained from six randomly chosen breeding bulls. Experimental samples were prepared by diluting the semen with six different concentrations of resorcinol (REZ1– 4; REZ2 – 2; REZ3 – 1; REZ4 – 0.5; REZ5 – 0.25 and REZ6 –0.152 mg.ml-1). Experimental groups were compared against control group (REZK). Using CASA method spermatozoa motility was evaluated before cryopreservation and also after thawing, during incubation at 37°C in time periods 0, 5, 10, 15 and 60 minutes. Negative effect of in vitro resorcinol addition was observed in all analysed parameters (MOT, PRO, VCL, ALH and BCF) in groups REZ1, REZ2 and REZ3. In contrast, positive impact mainly on motility and progressive motility was found in experimental groups with the lowest resorcinol concentration addition (REZ4, REZ5 and REZ6) in comparison to the control group. After thawing significant effect of resorcinol on motility parameters were observed within each experimental group. Group with the highest concentration of resorcinol (REZ1) had markedly negative impact on evaluated motility parameters. Results of our study clearly confirm toxic effect of resorcinol on motility parameters of spermatozoa, which depend on concentration and time period.
- Subjects :
- 0303 health sciences
0402 animal and dairy science
Motility
Semen
04 agricultural and veterinary sciences
Resorcinol
040201 dairy & animal science
Microbiology
Cryopreservation
In vitro
Andrology
03 medical and health sciences
chemistry.chemical_compound
chemistry
Fresh semen
Molecular Biology
Incubation
Spermatozoa motility
030304 developmental biology
Food Science
Biotechnology
Subjects
Details
- ISSN :
- 13385178
- Volume :
- 10
- Database :
- OpenAIRE
- Journal :
- Journal of microbiology, biotechnology and food sciences
- Accession number :
- edsair.doi...........192b9c43779b67cec68fac7eced70156
- Full Text :
- https://doi.org/10.15414/jmbfs.2020.10.2.325-328