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1. Enhanced uridine bioavailability following administration of a triacetyluridine-rich nutritional supplement.

2. Determination of Total Phenolic Content Using the Folin-C Assay: Single-Laboratory Validation, First Action 2017.13

3. Determination of Total Carbohydrates in Wine and Wine-Like Beverages by HPLC with a Refractive Index Detector: First Action 2013.12

4. Determination of Catechins and Caffeine in Camillia sinensis Raw Materials, Extracts, and Dietary Supplements by HPLC-UV: Single-Laboratory Validation

5. Single-Laboratory Validation of a Method for the Detection and/or Quantification of Select Alkaloids in Goldenseal Supplements and Raw Materials by Reversed-Phase High-Performance Liquid Chromatography

6. Determination of Caffeine and Caffeine-Related Metabolites in Ephedra-Containing Standard Reference Materials Using Liquid Chromatography with Absorbance Detection and Tandem Mass Spectrometry

7. Electrophoretic separation of alginic sodium diester and sodium hexametaphosphate in chondroitin sulfate that interfere with the cetylpyridinium chloride titration assay

8. Committee on Dietary Supplements

10. Development and certification of green tea-containing standard reference materials

11. Enhanced Uridine Bioavailability Following Administration of a Triacetyluridine-Rich Nutritional Supplement

12. A New Approach to Scaling Up Electrophoresis

13. Accuracy, precision, and reliability of chemical measurements in natural products research

14. Accuracy of computer-simulated gas chromatographic separations based on a linear elution strength model

15. Determination of Hydrastine and Berberine in Goldenseal Raw Materials, Extracts, and Dietary Supplements by High-Performance Liquid Chromatography with UV: Collaborative Study

16. Determination of ubidecarenone (coenzyme Q10, ubiquinol-10) in raw materials and dietary supplements by high-performance liquid chromatography with ultraviolet detection: single-laboratory validation

17. Determination of Chondroitin Sulfate Content in Raw Materials and Dietary Supplements by High-Performance Liquid Chromatography with Ultraviolet Detection After Enzymatic Hydrolysis: Single-Laboratory Validation

18. Determination of Synephrine in Bitter Orange Raw Materials, Extracts, and Dietary Supplements by Liquid Chromatography with Ultraviolet Detection: Single-Laboratory Validation

19. Determination of ephedra alkaloids in urine and plasma by HPLC-UV: collaborative study

20. Determination of ephedrine alkaloids in botanicals and dietary supplements by HPLC-UV: collaborative study

21. Committee on Dietary Supplements

22. Committee on Dietary Supplements

23. Methods Committee on Dietary Supplements

24. Separation techniques for biotechnology in the 1990s

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